You can also follow the instructions on the pack. Thanks for an incredible recipe! It is commonly known as cumin rice by the non-natives. 6.Onions: It is totally optional to use onion in the recipe. The rice has to be al dente meaning just cooked and not mushy. You will have al dente cooked soft yet fluffy rice. Yes they do add some flavor but can be skipped as this reduces the preparation & cooking time. 8. Jeera rice is one of the most ordered rice dishes in Indian restaurants. In this method, the spices along with cumin are tempered in ghee or oil on a low heat until aromatic. This would be wonderful as a side to tandoori chicken. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. it. Turn off the stove and keep the pot covered for at least 15 mins for the rice to be done well. 4. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice. 2. Read more.. We tried you Palak Paneer recipe and it was liked by all in the family. Press saute button and pour ghee to the inner pot of instant pot. Fry for 2 to 3 mins on a high flame. Ranging from fragrant biryanis to zesty tomato rice or even rich desserts, rice is … Set the timer for 5 mins. It takes around 2 to 3 mins. Wash rice a few times until water runs clear. If making in pot – 2 cups water This yellow rice recipe is simple to make and super delicious! 3 to 4 tbsps fresh fine chopped coriander leaves. Drain and set aside. Then temper the rice as needed to make different dishes like jeera rice, pulao, fried rice, lemon rice etc. 9. Place all ingredients in the rice cooker bowl, and swirl to combine. You don't need to own a rice cooker to make this recipe. Then add the rice and mix gently. I will try the 2X for a dinner party. Cover and pressure cook on a high flame for 1 whistle. 1. 1. Add 2 tablespoons of reserved chopped chicken fat, the garlic, ginger, and salt, and fry until aromatic, about 10 minutes. Curry and Rice Recipe. Cook for 3 minutes. While yellow rice is often made with saffron, it can easily be made with turmeric instead, a spice which has incredible health benefits (in Thailand, turmeric is known as "poor man's saffron"). Earlier I would use onions, In the recent times I have begun to skip them as my kids don’t prefer onions in jeera rice. The same can be made with fish & prawns. Yes there isn’t much difference using 240 or 250 ml cup. This frying step helps to bring out the aroma of the rice. all of them in the recipe card below. I made with whole brown rice cooked separately and then sauted mushrooms, garlic and onions and added together. In the instructions below I have shared how to cook rice perfectly in a pot. Instructions included to make jeera rice in a regular pot, traditional pressure cooker & Instant pot. Use the same amount of water as you would use to cook the brown basmati rice. I made this several times with all 3 of them & was surprised at how good this turns out. Bring 4 cups of water to a boil. Then soak it in lot of water for at least 30 mins. Chinese invented fried rice but it’s the genius of the Thais that make it sinfully delicious.. Hope this helps. Secure the lid & position the steam release handle to sealing. Manually release the rest of the pressure with the help of a wooden spoon. either for breakfast or lunch or even tiffin box, it is one of the most preferred rice recipe. Fluff up the Jeera rice with a fork & add some coriander leaves. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Serve with any curry. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Allow the pressure to release naturally for at least 5 mins. Thanks for a great recipe!!! For best results follow my detailed step-by-step photo instructions and tips above the recipe card. furthermore, some more additional tips, suggestions and variants to the simple veg pulao recipe. Optional – You can also add 1 thinly sliced onion and 1 deseeded green chilies. This step will help keep the jeera rice fluffy and will prevent from turning mushy. Vietnamese pho is built on a long-simmered and aromatic stock infused with charred ginger and onion, spices, and fish sauce, ladled over rice noodles and … Transfer the charred vegetables and toasted aromatics to an 8-quart stockpot. Jasmine rice. There a lot of spices used to make our everyday Indian food. It turns out beautifully golden and very fragrant. Sometimes they also carry it to school with some veggies. The method and ingredients remain the same. This makes the cooked up jeera rice fragrant. Procedure of making it is somewhat similar to my jeera rice recipe. How to Make Fried Rice. From The Ultimate Rice Cooker Cookbook. firstly, you can make this recipe with other rice variants like sona masuri or any short grain rice, but basmati is the most preferred one. Nasi impit is the compressor rice made by compressing the freshly cooked rice in a flat container. We have decided to try some more of your dishes. If making in pressure cooker, pour 2½ cups. Refer the package for soaking instructions & time. Even without soaking the rice (oops! This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. 5.Frying rice: To make jeera rice always fry the drained rice along with spices on a medium to high flame. Jasmine rice is a fragrant long-grain rice that has a subtle nutty flavor. You can also cook in a pressure cooker or instant pot. Hi Sangeetha, Comment document.getElementById("comment").setAttribute( "id", "a5a5e2186268d439ad29a851b2b2ea4c" );document.getElementById("h14fb5ad05").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. 7. Glad to know! I also used nutritional yeast instead of Parmesan to make it a fully vegan recipe. The authors specify a 6 cup rice cooker for this, but I've had no problem with my 3 cup model. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. The rice grains have to be fluffy and not mushy. the word bisi bēle bhāt literally means hot lentil rice mixture in kannada language. When the pressure releases completely, open the lid and fluff up jeera rice with a fork. Taste the water and adjust salt as needed. It’s already mentioned in the notes below. Any tips to avoid that in future ? Serves four. Japanese curry is very different from Indian curries. Aged rice grains are less starchy so do not mush up after cooking. To make the rice, heat the oil in a large frying pan over a medium-high heat and sauté the leek, onion and garlic for 10-12 mins or until soft and aromatic. Often this method is followed in the Indian restaurants as it is convenient for them to cook plain basmati rice in large quantity. Invaluable tip and great recipe – recipe and method now becomes my go to. Do not eat the whole spices. Thank you for your recipes. For all my cooking, I have referred your recipes. 10. Serve now, or leave on 'keep warm' for up to 4 hours. Then saute the spices until fragrant. Rince and soak the rice. Glutinous rice 糯米 (also called sweet rice) is the major component of the filling. Stir and taste the water. Typically for long grain and basmati rice it is 1 cup of rice to 1 1/2 cups of water, but you should check the package instructions. 7. If you are making this with regular long grain rice… 6. This simple yet delicious coconut rice is flavorful and easy to make. 2.Restaurant style jeera rice recipe: This is great to make when you have some precooked rice and you want to use up by flavoring it. So good! Then drain off the rice to a colander and keep it covered. Jeera rice recipe (Stovetop & Instant pot). Make sure the rice is cooled completely before mixing it otherwise it will clump up and turn mushy. Plus the taste & flavor is totally different. Not only is vegetable fried rice amazingly easy to make from scratch, it’s a naturally vegan dish that’s as good for you as it is delicious to eat. Saute for 2 mins stirring occasionally. If using onions saute them until golden and get caramelized. So jeera rice is great to include in your meal as it helps in digestion, especially when you plan for a heavy meal. For those of you who find variations on this recipe bland, it is important to note that you **must** use Basmati rice to make this dish, as the Indians do. Saute for 1 to 2 mins. Then add ½ to ¾ teaspoon salt and stir. Biryani rice recipe or biryani chawal - a mild flavored, aromatic rice dish usually served at Indian restaurants. Add green chilli. If you are experimental like me in the kitchen then do try these variations: 1.You can follow the one pot method and make vegetable jeera rice. I have made a variety of less that successful attempts with other recipes. Saute until you begin to smell them good. This aromatic long-grain rice releases a sweet and enticing aroma when cooking. South Indian cuisine is, in fact, packed with rice delicacies which spells the perfect balance of taste and comfort. This is because this recipe uses canned lentils which, although you drain it, adds to the liquid while cooking. I have shown this method of making restaurant style jeera rice in the step by step photos – method 2, Paneer butter masala Paneer tikka masala Palak paneer Dal makhani Butter chicken. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. So I always add these. You can check this fish rice which is similar. It is one of the most basic South Indian foods made for a meal during festivals and occasions. Heat ghee or oil in a pressure cooker or a pot. 15 %. Add the shrimp, lemon juice, and hot sauce. The second method is where the raw rice … One dish I never fail to make when I have people at home for dinner is this Jeera rice. Drain the rice to a colander. Reserve ¼ of the fried garlic mixture, then add the rice to the remaining fried garlic and stir to coat. simple as cooking plain rice but you just makeover with some spices added to This one pot dish can be made in a Thank you so much for sharing these.. I can’t believe how easy it is. To make this just fry eggs or marinated prawns or fish until golden. 3.Soaking rice: Soak the rice for at least 20 mins. 2. After 15 minutes, fluff rice with the plastic paddle or a wooden spoon. This is good to make for occasions or when you have guests home since a good amount of butter goes into this. These variations are more nutritious than a regular jeera rice plus they cut down the need to cook another side dish when you have no time. When the water comes to a rolling boil, add the drained rice and cook on a medium high heat until the rice is just done. This classic fried rice recipe is loaded with fresh mixed veggies and aromatic spices for an incredibly hearty, flavorful vegan dish. Hi Swasthi, Thank you for this inspiring site. Then add the tempering to the rice. 7.Spices: Jeera or cumin is the key in this recipe, but spices like cardamoms, bay leaf, cloves, cinnamon & mace do elevate the flavor of jeera rice to a considerable amount. For aldente rice, release the pressure immediately. Welcome Sandy, If you like you can deseed and use them now. Serve jeera rice with any gravy, curry or dal. Thanks for leaving a comment. As an award-winning Chinese cookbook author for Easy Chinese Recipes, I want to share the following tips and techniques with you so you can make the best fried rice recipe in the whole world!. Once cooked, it is soft, white, and fluffy. This is another key step to make flavorful jeera rice.Frying the spices elevates the flavor & aroma of the entire dish. Hands-down this is one of our favorite Chinese-inspired recipes. Basically jeera rice is made in 2 ways. It will be 6 cups if you 2x the recipe. I rinse it thrice. Add some mix veggies to the pot after frying the spices. The second restaurant style jeera rice can be easily transformed to a roasted egg jeera rice. Cool this completely. I have shared both the recipes here on this post. So this jeera rice is always my choice to go with chana masalaPaneer makhaniAloo gobirajma masalaPunjabi Chole. I did not get how you add fried egg fish or prawns with this jeera rice especially fish.CAn you please explain a bit? This method is more flavorful with the aroma of butter and cumin. Drain and soak it for 20 mins. This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker. I also used a 250ml cup size and I don’t think the extra diluted the flavours. Thanks for leaving a comment. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. I followed the recipe exactly and the rice was delicious! Add all the spices & saute for 1 min until they turn fragrant. Quick cooking brown basmati rice is rice that has been parboiled or in other words, the grains have been soaked, steamed and rolled which is why this type of rice cooks faster than traditional brown basmati rice. Press the pressure cook button, set to high pressure. If you like very soft rice, then you can increase the water to 1.5 cups for 1 cup of rice. Thanks for the delicious receipe. Switch off the stove. This helps to get rid of the excess starch from the rice grains & makes the rice non sticky. Stir well and taste the water. Heat 2 tablespoons ghee or oil in a pot or cooker. Then soak it for at least 20 mins. Use overnight steamed rice that had been kept in the fridge. Look for a good brand of glutinous rice. 1 strand of mace (javitri) (optional). Do not stir vigorously the rice grains will break. Welcome Divya When the pressure releases naturally, open the lid. For best results follow the step-by-step photos above the recipe card. Two method through which we can make tamarind rice are : The rice is first cooked and then mixed with tamarind sauce or pulikachal. Hope this helps. it is perhaps one of the most common recipe prepared in almost every households in south india. Pour water and add salt. This will be similar to a veg pulao but with milder aroma as there is no ginger garlic & mint used here. Rinse the rice in a fine strainer, then drain thoroughly. As jeera is used predominantly to make this rice dish it is known as jeera rice. Fluff up the jeera rice gently with a fork. Hello Sandy, Rice plays a very important role in most of the regional cuisines of Southern India. Drain it completely. If needed add more salt. Add the garlic and cook, stirring frequently, for 1 to 2 minutes until aromatic. This is the key step that brings out the flavor from jeera. Extraordinary explanation s.Thank u a lot. If you do not have basmati rice, you can use any other kind of rice that is less starchy. Here is how they are made: 1.One pot jeera rice recipe: This is good for a home preparation as it is quick to make even by newbies & bachelors. For more details please check method 2 in step by step photos below. Saute bay leaf, cloves, cinnamon, cardamoms and mace until they begin to sizzle. Serve with rice and, if desired, lime wedges. Yours had a great flavour. It is not the same as glass noodles 冬粉. If cooking in a pot, Cover and cook on a low heat until all of the water is absorbed and the jeera rice is fully cooked. Add the rice, coconut milk, saffron (if using), and 1 1/2 teaspoons salt. Hi Swasthi. They adapted the recipe to Thai pineapple fried rice. You will fry the boiled eggs or marinated fish first. In the same pot, melt the coconut oil over medium-low. everyday sides. It just goes so well with any sides like curries, dal or even with stew. Total Carbohydrate You could change the rice to water ratio to 1:1.25 if not soaking the rice. I’ve been wanting to try jeera rice for years as one of my favourite restaurant dishes but imagined it would be complicated. The rice is boiled in a pot on the stove but tastes very similar to steamed rice. I tried the Jeera rice in pot and it came out really well. Serve it with your favorite curry or dal. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. I opted to use jasmine rice for this recipe because I have about 20 pounds of it sitting in my kitchen. If making in Instant pot – 1¼ cups water Basmati has a fairly rich, nutty flavour that contributes to the delicate spice flavours. The ingredients like curry leaves, fresh grated coconut, chilies, ginger and hing impart wonderful and … Hello Lakshmi Place all ingredients in the rice cooker bowl, and swirl to combine. It came out so tasty and super filling. For this recipe, you can cook the rice in whatever way you like. I make jeera rice every other day since it is easy to deal with my fussy kids. Some people also use red chilli. bisi bele bath recipe | bisibelabath recipe | bisibele bhath or bisibele rice with step by step photo and video recipe. Set the machine for the regular white rice cycle. 2. 6. This rice enhances the overall taste of any recipe, allowing for a heightened experience at every occasion. This is a tasty recipe. Your recipes are quick, easy and definitely tasty. Nutrition Facts 6 ounces cooked chicken with 1/4 cup sauce: 474 calories, 23g fat (7g saturated fat), 164mg cholesterol, 865mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 47g protein. By swasthi , on July 4, 2020, 120 Comments, Jump to Recipe. If your rice isn’t got enough salt you can add a bit more to the pan. Cook time includes letting the rice rest on the 'keep warm' setting. I loved the addition of the mace in the rice spice mix. When the machine shifts to 'keep warm', set a timer for 15 minutes. Add the drained rice and chilli. regular pot, traditional pressure cooker or Instant pot. How much quantity required. Bring water to a boil on a high flame. If using butter it will froth up, you can just ignore it. Add the rice and fry for 5 mins or until the grains are turning golden and crispy, and sticking to the pan. And, unlike most saffron rice recipes, this one is fat free. or (1¾ cups + 2 tbsps for instant pot) or (3 cups for regular pot). It stays at 3 cups. Jeera refers to cumin in Indian language. Glass noodles used in the recipe for ants climbing a tree and spring rolls. My kids liked it a lot. I have encountered some unscrupulous vendor adulterate the glutinous rice with other cheaper rice. The thyme is definitely a key ingredient that makes this dish super aromatic. Only difference is that Jeera rice has more flavor of Cumin seed in it. While frying do not stir up much as the rice grains may break. These tiny seeds are a good source or iron, zinc, copper & many other nutrients. I have a small baby and I look for recipes that are quick to make. Thank you. Next add star anise, mace, cloves, cinnamon, cardamon, bay leaf and green chili. 3. ... Then you and your spices and stir till combined and aromatic. Sometimes I also fry the spices in ghee ahead of time and keep the pot ready so that I can just saute the rice and pour water when I need the hot rice. didn’t have time) and using just jeera and green chilli, it’s delicious and perfectly cooked. For 1 cup of water and if the rice has been soaking would you add 13/4 of water or 1 1/2 cups of water it is not mentioned Thanks Lyn, For 1 cup rice that been soaking, It is pretty much eaten with every other popular dish like dal makhani, butter chicken, paneer butter masala, dum aloo, egg curry etc. Pineapple Fried Rice Recipe. Transfer drained rice to the pot or cooker and fry for 2 to 3 mins. One thing I did pickup from your invaluable tips which I think was where I had been creating problems was when frying the rice – my stirring was too vigorous :). Though the following variations of jeera rice are very uncommon, they have always been a quick way to whip up dinner in no time. Add … The result is a fragrant and very pretty rice pilaf. Do not stir a lot, rice grains will break. Jeera rice recipe in 2 methods – one home style Jeera rice & the other in restaurant style. The chicken and rice meatballs … Cumin plays a key role not only to flavor & add texture to the foods but also to enhance the nutritional values. Alternative quantities provided in the recipe card are for 1x only, original recipe. It must be slightly salty. Thank you Swasthi. Fill the empty can of coconut milk with water and add it to the pot. 4.Frying Jeera: Saute the Jeera well in ghee or butter along with other spices, on a low flame for 2 to 3 mins to bring out the aroma. Both came out very good. If I want to cook for 6 servings, when press the 2X button, the amount of water for regular port does not change. Jeera rice recipe in 2 methods – one home style Jeera rice & the other in restaurant style. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. They love this with almost any curry, dal & even with a raita. I usually soak the brown basmati rice for 1 hour. I made it in my electric cooker. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add the chicken pieces, kombu, cilantro, salt and peppercorns. Hello Swasthi, if I use brown basmati for this dish, would you recommend any adjustments to the method or ingredients. When done the instant pot beeps, press cancel. I add 1:1 rice to water ratio in this recipe as I soaked the rice. Rinse the rice in a fine strainer, then drain thoroughly. Do not stir vigorously as the rice grains will break. Saute them on a medium to low flame until jeera gets roasted well and begins to smell good. Then the basmati rice is fried along with the spices and then cooked with water. This version of curry rice is a sort of pilaf: rice is toasted in aromatic butter before being steamed to perfection. If making in Indian pressure cooker – 1¾ cups. Served it along with your dal makhani. Whatever the water quantity is, reduce it by 1/4 cup. Pour 1¾ cups plus 2 tbsps water and add salt. especially if you are planning to make it for any occasions or celebrations, i would heavily recommend using basmati rice. Add the scallion whites, turmeric and 1/2 teaspoon black pepper and cook, stirring, until aromatic and lightly toasted, 3 to 5 minutes. Hope this helps, For 20 people serving jeera rice with dal,roti, dum aloo. I have instructions for So glad to know! You can also add a bit more of ghee if desired. Yes the plugin does not change as they are alternative quantities. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Yes you can. Then make the jeera rice (method 2). With the addition of pineapple, chicken or shrimp, shrimp paste, fish sauce, pineapple fried rice is the best and so delicious! Avoid using the grains without thorough rinse even if they are organically grown. After 15 minutes, fluff rice with the plastic paddle or a wooden spoon. If cooking in pot, pour 3 cups. Perfectly cooked jeera rice should be fluffy, non-sticky & aromatic. Then add some salt. 4. After 2 to 3 mins, fluff up the rice with a fork. Could that be right? Cumin or jeera has natural medicinal values & work great on the digestive system. This way of making jeera rice is as You can try adding 2 tbsps more water. The only thing is that one layer rice was stuck to the bottom of the pot. For those of you that don’t have much experience with jasmine rice I really suggest picking up a bag. Measure & pour water. You can also skip all the whole spices and just use jeera but you will miss on the other flavors. I cooked the 1X version last night – great success (matched it with your vege kurma). Regards, Sandy, Welcome Sandy It is the only type of rice suitable for making rice dumplings. Set aside. Note: rice vermicelli is called 米粉 in Chinese, mee hoon in Malay. If you do not have them you may avoid them and make. See the notes in the recipe card for how to cook this type of rice. Well soaked basmati rice grains expand & cook up well to long fluffy grains. I experiment a lot in my kitchen with various dishes as my little boys get bored eating the same dishes repeatedly. Wash rice very well a few times. I have mentioned it in the post, just above the recipe card. 2.Preparing rice: Rinse the rice well a few times in lot of water. there are many ways and variations of this recipe. Loved this recipe, so good! Add the following whole spices: 3. 47.6 g Tamarind rice is often made in South Indian homes. To make it the best do follow the tips given below: 1.Choosing rice: Always use the best quality aged basmati rice as it is the key to making fragrant jeera rice. It’s thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Use the same amount of water as would use to cook it normally. 5. Add 1 tbsp more of butter along with finely chopped coriander leaves.