OK #1 these pictures are GORGEOUS! Be light on the salt because the pancetta and pecorino are already salty. Thank you! So much prefer char grilling!! I like grill pans that are cast iron and my favorite one is this Lodge Cast Iron Grill Pan . Tried it multiple times….just not a fan! Filed Under: Blog, Dishes, Easter Recipes, Entrée, Gluten Free, Grilling Out, Mother's Day, Quick & Easy, Recipes, Salads, Sides, Spring, Summer, Thanksgiving, Valentine's Day Recipes, Vegetables & Fruit, Western Tagged With: bacon, budget friendly, dressing, easy, grilled, lemon, lettuce, parmesan, quick, romain, salad. Why should you choose cast iron? https://www.thespruceeats.com/grilled-romaine-hearts-recipe-1375660 Some ideas are: Make a Keto Shrimp Taco Salad: swap the shrimp for ground meat in Keto Taco Salad Supreme Make Shrimp Lettuce Wraps: add the shrimp to slices of romaine or butter lettuce and top with your favorite salsa.If you like making your sauces at … Tip: When the weather's rotten—of if you don't have a grill—you can also make a version of grilled romaine hearts in a cast iron grill pan, or on an indoor electric grill. I’ve done this before, I loved it!! Westerns generally enjoy lettuce raw, but various Asian cuisines wilt greens in their dishes all the time; is grilling really that much different than in a stir fry or steamed. Grilled Romaine with Blue Cheese and Bacon ... (Alternatively, heat a cast-iron grill pan over medium-high heat.) Burgers and Sandwiches are served with chips or … Remove with tongs. Even with a list of ideas, a schedule of challenges, and the best intentions, sometimes it is just easier to coast. Directions For the croutons: Preheat oven to 375 degrees F. Toss the bread cubes with the oil and House Seasoning in a medium bowl. Serve immediately. Half or full dozen raw oysters, cocktail sauce, seasonal mignonette sauce 2015 Summer Harvest CSA Share Week #4 | Your CSA, seasonal produce guide for switzerland: june | Savormania, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Finally grilled it up tonight…. Hi there! Ingredients 6 romaine hearts (two 18-oz packages), trimmed and halved lengthwise 1/4 cup extra-virgin olive oil About 1 1/4 teaspoons fine sea salt This looks SO good!! Turn after about 3 minutes or until grill marks appear and heat for another 3 minutes. Grill thick slices of romaine in a cast iron pan and drizzle with homemade pine nut vinaigrette for a crowd-pleasing side. In a lifelong search to discover where I belong and what group I identify with, I found that food is the strongest tie that brings us together. Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Add reserved shrimp to grill, and cook until pink and firm, 1 … Yay! Be sure to brush the romaine hearts with oil to prevent them from sticking to the grill. Turn carefully as it gets a little fragile when exposed to the heat. romaine lettuce hearts, halved lengthwise. https://www.lodgecastiron.com/recipe/grilled-romaine-with-pine-nut-vinaigrette Season lightly with salt. https://www.tasteofthesouthmagazine.com/grilled-romaine-with-peaches Step 2 Place lettuce cut side-down on preheated grill. Citrus sounds really good with the smokiness. Transfer lettuce cut-side up to … Super fast, easy, and of course, organic, it just tastes better! Serve immediately. Will defiantly make again!!! Awesome! Middle neck clams braised in IPA, chorizo sausage, caramelized fennel, hearth roasted tomatoes, and peppers, grilled country bread. Transfer to a large … Def a new addition to my salads! Ingredients: 2 slices whole-grain bread; ½ garlic clove; Extra-virgin olive oil, for drizzling; 3 heads romaine lettuce I grilled lettuce a few years back. Place a large ridged griddle or ridged cast-iron skillet over medium-high heat. Funny you should mention eating the dressing by the spoonful, because that’s literally what I did! ... A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. Make sure you’ve allowed enough time for your grill to get plenty hot. I was so impressed with it, I’m making it my mission to get everyone to give it a try . Place romaine hearts, cut side down, on grill over direct heat. With the food processor running, pour in olive oil in steady stream until the vinaigrette reaches desired consistency. Grilled Romaine Preheat grill pan over medium-high heat, 5 minutes. Remove, drain excess grease, then chop into fine pieces. (photo 4) Place romaine hearts face side up on a plate – top with dressing, crispy pancetta, pecorino and pine nuts. For the croutons: Preheat oven to 375 degrees F. Toss the bread cubes with the oil and House Seasoning in a medium bowl. Drizzle romaine hearts with olive oil, season with salt & pepper, place on hot FINEX cast iron grill pan and grill with the cut side down – set aside. Learn how your comment data is processed. Omg I couldn’t believe it!!! On Hapa Nom Nom, food is a kind of connective tissue, bringing my background, family, travels, and tastes together in one delicious bite. lol Cheers and thanks so much for sharing! All the reasons to go all-in. Cook bacon on grill in cast iron pan till perfectly crisp. Make sure you use romaine hearts or another type of sturdy leafy green. Set aside. Combine all ingredients for blackening spice and coat tuna with the spice mixture. Grill for 30 seconds on both sides, or until char marks appear. Brush all sides of the lettuce with olive oil. Love the pics with the tasty grill marks. 5. I feel like I need to make a confession. I hope you enjoy the recipe and have a wonderful Memorial Day weekend! When you put a cast-iron pan on a grill, campfire, or stovetop, it will be hotter near the hottest parts of the heat source but cooler further away from them. Brush each romaine lettuce half with 1/2 teaspoon olive oil. It’s like caesar salad on steroids!! Ingredients: 2 slices whole-grain bread; ½ garlic clove; Extra-virgin olive oil, for drizzling; 3 heads romaine … You are welcome to write about my recipe in your own words; however, please re-write the recipe and instructions and link back to Hapa Nom Nom as the original source. Ready to fire up the grill? And yes, charcoal grilling is the way to go – I love our charcoal grill because it gives such a deep smokey flavor to the veggies and meat that can’t be topped by a gas grill. While you're shopping, become a Pan Fan today and sign up for our newsletter! Brush both sides of the romaine with olive oil and season with salt and pepper. Tips for how to make grilled romaine lettuce. Remove from heat. I’m so glad you enjoyed the dish! This grilled lettuce looks delicious I think I must try it. Grilled Romaine Recipes What to Eat Cast Iron Shrimp With: There are a few ways to turn this easy, seared shrimp dish into a meal. That charred flavor is something special! Drizzle vinaigrette and garnish with remaining pine nuts and parmesan cheese. SO GOOD!!! II could not believe how fantastic it was!!! Season lightly with salt. However, by grilling the lettuce the core remains crunchy, the leaves become charred and smokey, and the overall dish becomes delicately sweet. . Directions Step 1 Preheat grill for medium heat and lightly oil the grate. I know I was! Really keen to try this – easy but impressive, which is the kind of recipes I’m always drawn to! We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. If using charcoal, build a medium-hot fire. But even I get a little bored with them, which is why grilled lettuce was such a nice change of pace. This site uses Akismet to reduce spam. tablespoons This has quickly become one of my favorite salads! I’m still fine-tuning the design layout, but so far I’m loving it too I hope you give it a try – it’s really so tasty and I imagine you can create all sorts of variations with it. Remove the romaine from the grill and, while still hot, transfer to the bowl with the dressing. We vote for dedicating a 12" cast-iron skillet for outdoor … If using charcoal, build a medium-hot fire. I recently thought about the prospect of grilling lettuce again, and this time it totally made sense! The dressing was incredible. Grilled Romaine Recipes. I hope you give it a try over the holiday weekend, and enjoy! Brush all sides of the lettuce with olive oil. If you would like your romaine hearts to be part of a Caesar-style salad, press shredded Parmesan cheese onto the cut side of each heart as well. Required fields are marked *. yours looks amazing and I’m all about that creamy lemon dressing and the bacon bits!!! Grilled lettuce? Flip and cook for another 2 minutes. Heat a grill pan over medium-high heat. Remove the romaine from the grill and, while still hot, transfer to the bowl with the dressing. Great! Seriously!? Adding it onto this weekend’s shopping list. Drizzle vinaigrette and garnish with remaining pine nuts and parmesan cheese. ΔΩΡΕΑΝ ΜΕΤΑΦΟΡΙΚΑ ΑΝΩ ΤΩΝ 59€ OPEN FILTERS OPEN MENU OPEN CART. Preheat your grill to high heat and shut the lid. Once the pan is hot, add the cabbage, cut-side down. Set aside. It was really nice. Please do! Set aside. https://josiesorganics.com/recipes/caramelized-romaine-hearts-shaved-radish Lightly brush each romaine half with olive oil. Combine all ingredients for blackening spice and coat tuna with the spice mixture. If you don’t have a charcoal grill or want an alternative to your outdoor grill in the winter, I highly recommend getting a grill pan. Place romaine hearts on a large serving tray. 5. This is a delicious dish. Cook, turning frequently, until soft and scorched with a crisscross pattern of griddle marks. Either way you cook it, the leaves will soften to some degree. A grilling pan is a heavy, cast iron skillet with raised ridges that make grill marks when heated to high temperature. Working in batches, placeromaine halves, cut side down, onto grill pan. If using Baby Gems or mini Romaine heads, cut each one in half and wash*. I could probably eat the dressing by the spoonful I’m a dressing lush. Thanks, Mira! You can even make it into grilled Caesar salad with our best Caesar dressing! Ingredients 2 boneless skinless chicken breasts Caesar flavored croutons 1/4 cup shaved Parmesan cheese 2 tablespoon olive oil 2 romaine lettuce … Grilled romaine has become one of our favorite summer dishes! Drizzle the romaine hearts with olive oil and sprinkle with salt and pepper. Brush olive oil on the outside of the leaves. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. We hope you enjoy our stories and recipes! *(2) Cook the lettuce and corn for 3-5 minutes rotating halfway through. This definitely puts a fresh spin on a salad I hope you enjoy! Give it a try – I know you’ll love it! Probablly my favorite ones I have seen so far from you!!! And never had grilled lettuce, but would love to try this recipe! Grilled Romaine Lettuce with Creamy Lemon Dressing. Never grilled romaine lettuce before, sounds damn delicious!!! The truth: cast iron is only a fair heat conductor, about four times slower than aluminum. I really think you’re going to love it! Refrigerate until ready to use. The texture of grilled lettuce goes perfectly with this rich, tangy, versatile, Caesar-like dressing. I hope you enjoy it as much as I do! Cut the romaine hearts in half, length-wise and leave the ends intact so each half holds together. Yes! Grill lettuce in batches, 1-2 minutes per side. Pinned of course! Drizzle vinaigrette and garnish with remaining pine nuts and parmesan cheese. Brush the cut half of each heart with olive oil and sprinkle it with salt and pepper. The pan is used both on the stove top and in the oven. Grill Method with Cast Iron Skillet. Heat a large skillet over medium-high heat. It was SO good. Who would have thought that grilled lettuce could be so good! Benefits of Cast Iron. I have never thought of grilling lettuce before but the way you describe it and this combination of creamy lemon dressing and bacon on top sounds absolutely wonderful! Here are 10 recipes to inspire your next green barbecue. Grill romaine hearts on medium-high heat on both sides in a grill pan or BBQ. Btw, everything tastes better with grill marks . Thank you so much! LOVE it!!! Im currently on Day 24 of my challenge,… Grilling romaine!? Grill the shrimp on the same grill or cast iron … Ours got up to 700 degrees F. It should take at least 15 minutes. Cut the head of Romaine in half lengthwise, brush with extra virgin olive oil, and season with salt and pepper. . Oysters on the Half Shell. You tots read my mind as I was planning on making it over Memorial Day!!!! Tip: When the weather’s rotten—of if you don’t have a grill—you can also make a version of grilled romaine hearts in a cast iron grill pan, or on an indoor electric grill. , Thanks, Kristen! Preheat grill pan over medium-high heat, 5 minutes. Transfer lettuce, cut-side up, to a platter. You definitely get a lot of bang for your buck on this one, so to speak . Lightly brush each romaine half with olive oil. Such YUM! Popularized by the now-closed Government Street restaurant Bob and Jake’s, this simple salad is served with a zesty dressing made with oil, lemon juice, garlic, and Romano cheese. The entire dish takes 10 -15 minutes from start to finish, it’s so easy to put together, it’s budget friendly, and it’s bursting with flavor! Ooo… nice grill! Use simple seasonings on the romaine to bring out the sweet flavor of the tender leaves in the heart. Working in batches, add shrimp to grill pan, and cook until pink and firm, 1 to 2 minutes per side. Set aside, removing whole garlic before serving.To sear the Instructions Heat bacon in a 12" skillet over medium heat, and cook, turning once, until crisp and fat is rendered, about 10 minutes. Remove from heat. Grilled romaine has become one of our favorite summer dishes! Is that even possible?? You want the bottom of the romaine to be lightly browned, but do not overcook it or it will turn bitter. Place your cast iron grill pan over high heat. . Like waaaah. Some ideas are: Make a Keto Shrimp Taco Salad: swap the shrimp for ground meat in Keto Taco Salad Supreme Make Shrimp Lettuce Wraps: add the shrimp to slices of romaine or butter lettuce and top with your favorite salsa.If you like making your sauces at home, then one possibility is … With tongs, lay the steak in the hot pan and cook for about 2 minutes on the first side, adjusting the heat if it gets smoky. I think you’re going to be pleasantly surprised by the depth of flavor in this dish – and the charcoal makes all the difference in the world… you just can’t beat it . gonna try this a.s.a.p…. Set aside. Thanks, Helen! Been waiting to try this recipe. 1 lemon, zested and juiced (2 tablespoons juice), freshly ground black pepper, a few cracks. And it’s really freakin’ good! I adore grilled romaine salads, I actually had one last weekend at my mother’s house Yours looks spectacular, I love your photos!! It’s going on my grocery list. Plus, it’s even easier than making a salad! I’ve been eating a lot of salads and I love how this takes salad to the next level. I don’t get the stir fry lettuce thing though. When it comes to mealtime, turn to the trusted brand that's been serving up memorable meals in quality cookware for over a century. Delicious. Grill, cut side down, until the romaine is slightly charred, 1 to 2 minutes. You want to be able to lightly char the leaves fairly quickly, while the core remains crispy. Remove from the grill and plate cut side up. You want the bottom of the romaine to be lightly browned, but do not overcook it or it will turn bitter. Lol! It’s IS damn delicious! This winter-inspired colorful enamel makes every stove look good. (photo 5) I don’t know, it sounds kind of ridiculous. Cook the cabbage: Preheat a cast-iron grill pan or skillet over very high heat. I’m keeping my fingers crossed that the weather holds out for you Have a wonderful Memorial Day weekend!!! Well, yes and no. Grill lettuce in batches, 1-2 minutes per side. Love the new design! Cook until grill marks form, 1 to 2 minutes. Grill lettuce in batches, 1-2 minutes per side. YUM! (plus 2 tablespoons) pine nuts, toasted, 2 If using a grill pan, heat over high heat now and lightly coat surface with oil. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. I have been low carbing so was really excited to see this post. M’s 5th birthday has … I used to be in the camp of ‘grilling lettuce sounds ridiculous’. Thanks so much Valerie . Drizzle romaine hearts with olive oil, season with salt & pepper, place on hot FINEX cast iron grill pan and grill with the cut side down – set aside. Grilled Romaine Preheat grill pan over medium-high heat, 5 minutes. Since we live in an apartment and (sadly) don’t have access to an actual grill, we make this on our cast iron grill pan. However, the grill adds such a wonderful smokey flavor to the dish that the pan just can’t do. The advantage is cooking any time of the year and not having to use an actual grill but being able to produce similar results. Then place romaine on the hot grill or grill pan and grill for 1-2 minutes on each side, or until there are visible grill marks. ... Place romaine hearts on grill, cut side down and cook for about 2 minutes. Drizzle olive oil on to romaine hearts, season with salt and pepper. Cook for 4-5 minutes, turning the halves occasionally (keeping the cut side down), until lightly charred. YES! Once cooled, roughly chop and set aside. All images, recipes, and text on this site are my intellectual property and are protected under copyright. When griddle is hot, add zucchini slices in a single layer. The char on the leaves pairs so well with the tangy lemon dressing… and of course the bacon is pretty tasty too . The grill is not necessarily the place to use your family heirloom skillet, though. While the grill or cast-iron pan is heating, in a small bowl combine the mayonnaise, lemon zest, lemon juice, garlic,... Add the bacon to a cold pan and heat over medium heat. Preheat grill to medium-high. Must make this this weekend!!! (If you are using a non-gas grill, set up two heating zones: one for high heat, and a separate zone for low heat.) Grill thick slices of romaine in a cast iron pan and drizzle with homemade pine nut vinaigrette for a crowd-pleasing side. So now that I’ve hopefully piqued your interest, let me pass along some information that you may find helpful: You’ve got to give this Grilled Romaine Lettuce with Creamy Lemon Dressing a try! The higher the better! Build a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Your email address will not be published. Place the sliced romaine cut-side down on a pre-heated gas or charcoal grill and cook over medium high heat until the leaves are slightly wilted and charred (about five minutes). Let cool. Gorgeous photos! Season lightly with salt. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Cut large Romaine head through the end into 4 wedges, trying to keep leaves intact. Heat your grill to medium-high if using gas. Using a Cast Iron Grilling Pan. , […] Recipe:  grilled romaine with bacon […], […] Hapa Nom Nom: Grilled romaine lettuce with creamy lemon dressing […], Your email address will not be published. Brush all sides of the lettuce with olive oil. I’ve got everything but the romaine lettuce. Sprinkle with salt and pepper. Instructions Cut romaine stalks in half lengthwise, keeping the ends intact so each half stays together. Turning occasionally, cook to your desired crispiness. I’ve been wanting to try grilled romaine and you’ve inspired me. I'm Kathleen and I live in the Atlanta area. I love salads, eat them almost everyday. While the grill or cast-iron pan is heating, in a small bowl combine the mayonnaise, lemon zest, lemon juice, garlic, salt, and pepper. Char grilling is definitely the way to go! Spread in a single layer on a baking sheet and bake until golden brown and toasted, about 10 minutes. cast iron burgers All burgers are 1/2 pound, handcrafted and served on a grilled ciabatta bun. Love this! Serve chicken over the grilled romaine and … Thanks so much for letting me know, you just made my day , I will make one this weekend hopefully!