We went for a full concept change once we shut the hotel down for COVID back in late March. She participates in Women Chefs and Restaurateurs (WCR), Project By Project – a volunteer based organization that supports Asian-American Non-profits, and she currently serves on the Board of Directors for The Gohan Society, dedicated to fostering US-Japanese culinary and cultural relations. Close. Order Your Favorite Cocktails (and Thai Food) for Takeout, Last-Minute Romancers Rejoice! Related Story: Debi Mazar and Gabriele Corcos reveal secrets to their quarantine life Longtime Honolulu Airport Lei Seller Stacy Farias Keeps Her Family’s Tradition Going, We Tried This: Horseback Riding at Kaua‘i’s Silver Falls Ranch, From ‘Iolani Palace to Hawai‘i Volcanoes National Park to Honolulu’s Street Art: Take a Virtual Tour Around the Islands, What It’s Like Being a Hawaiian Airlines Flight Attendant During a Pandemic, Roll With It: This Mexican Food Truck Serves Up Tacos, Carnitas, Chimichangas ... and Pastrami Melts, Tenten Japanese Tempura Is Your New Must-Try Pop-Up—But Only for a Month, 33 New Restaurants to Watch for on O‘ahu in 2021, Enter to Win an Overnight Staycation at Four Seasons, No Bartender? Chef Wong also continues to work with The FCI as a visiting chef and alumni ambassador. She battled and won 2011’s Halloween episode of “Iron Chef America” on Food Network. Diane Woodburn of Maui No Ka Oi Magazine talks with chef Lee Anne Wong and farmer Manu Vinciguerra. Lee Anne’s passion for cuisine ignited during her first year studying Fashion Design at FIT when she started cooking for friends. Chef Lee Anne Wong has opened Hale Ohuna, which means “Secret Home” in Hawaiian. Chef Lee Anne Wong is owner of Koko Head Café in Honolulu, Hawaii. She has also cooked and staged in kitchens all over the world, including The French Laundry, Charlie Trotter’s of Chicago, Nobu, The Four Seasons, Trio, Casa Oaxaca in Mexico and Cap Jaluca in the British Virgin Islands – picking up global flavors and techniques along the way. She has recently been tapped as the Editor and Culinary Director for Maker’s Mark Bourbon’s first-ever online Virtual Recipe Cookbook, compiling, testing, and editing recipes from the culinary world’s top chefs, mixologists, and industry professionals. In trying to modernize and revamp the space to match the food, we’re keeping the details simple and fresh, with a nod to the history of the restaurant and hotel. A culinary polyglot, in her personal time Lee Anne loves to travel and experience new cultures and flavors. Her first cookbook, Dumplings All Day Wong, will be published this August 2014. 22 Years Of Aloha: Saying Goodbye To “Hawaii Five-O” (1968-1980, 2010-2020) April 5, 2020 In this podcast Lee Anne talks about what brought her from New York City to Hawaii, why she switched from pursuing a career in fashion to one in the culinary industry, what it was like being part of the first season of Bravo’s Top Chef TV series, how she stayed on … Current Residency: Maui, HIOccupation: Chef/Owner, Koko Head Café, Executive Chef, Hawaiian Airlines, Executive Chef, Papa'aina at the Pioneer Inn Lee Anne Wong | … Courtesy of Chef Lee Anne Wong Koko Head Café , Oahu After moving to Oahu from New York in 2013, chef Lee Anne Wong noticed a dearth of … She has recently completed training in several Michelin-starred kaiseki kitchens while traveling across Japan for a month and also spent 2 weeks in Kuala Lumpur cooking a series of cognac pairing dinners for Hennessy XO. Posted by just now. Lee Anne Wong was a … Additionally, in 2011 Simeon was a two-time James Beard semifinalist, for “Rising Star” and “Best New Restaurant”. We’ll tell you how to pronounce the name—and yes, get the pastrami melt. Lee Anne has also garnered attention from numerous publications, including People, The NY Daily News, Food & Wine, National Geographic, and Zagat.com. The chefs are Jon Matsubara of Japengo, Lee Anne Wong of Koko Head Cafe, Wade Ueoka of MW Restaurant, Andrew Le of The Pig & The Lady and Sheldon Simeon of … It looks like you changed the concept recently. Lee Anne Wong Dishes About the Overhaul of Her Pioneer Inn Grill and Bar on Maui Papa‘aina at the Pioneer Inn keeps it simple with a nod to history. There’s a close to a million people on O‘ahu and only around 200,000 here. She is an active member of the James Beard Foundation and has hosted and cooked many events at the James Beard House — including an extravagant New Year’s Eve 2006 dinner.