Initially the ghee will be absorbed by the besan and you will see the mixture getting thicker. When mixed well, quickly pour the besan barfi mixture in the greased pan or tray. Besan Barfi is Indian gram flour fudge with chopped nuts. It will be loose. This recipe is very easy to make Cut one cashew nuts in 6-8 pieces. After some minutes of stirring, you will see that the besan mixture starts to become molten and ghee will be released from the sides. Made with the richness of gram flour, raisins, cardamom powder, ghee and powdered sugar this delectable recipe will be a treat to your taste buds. Do not stop while stirring or else the besan will have uneven color. My daughter has dairy allergy n cannot have ghee. Method in step wise pictures for Dark Chickpea Flour Oats Fudge / Punjabi Besan Ki Burfi : This is the Dark Chickpea Flour used in the recipe. To the roasted gram flour, add powdered sugar and pistachios. Chickpea flour roasted in […] Please use a heavy kadai, so that the besan roasts evenly. You have to be quick and fast as the mixture begins to harden. Besan Burfi Madhura Table of Content Hide 1 Recipe Video 0 (0) Besan burfi is an Indian sweet… Sweets Besan Ladoo , Quick chocolate burfi , malai burfi , orange burfi , coconut burfi , khawa burfi , chocolate burfi , amba burfi , khoya burfi , microwave besan ladoo , quick besan ladoo , instant besan ladoo , santra burfi , Besanl laddo European Print Recipe Take a non-stick pan, keep it on medium flame and heat ghee (leave aside about 1 tbsp for greasing the plate) in it. Keep a plate handy and test a few drops of the sugar syrup till you get a two thread consistency. You can also line a pan or tray with some butter paper or aluminium foil and then spread some ghee on the butter paper or foil. When still warm, slice the besan barfi in cubes or squares. 14. 24. 20. The taste of besan barfi is similar to Besan ladoo. The besan barfi mixture will leave the sides of the pan or kadai. Pinterest Sprinkle chopped almonds, cashews and melon seeds on top. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Keep the pan on a stove top on a low-medium flame to medium flame. a 2 and half or a three string consistency will make the barfi hard. Once the sugar syrup reaches a 2 thread consistency, then quickly pour all the sugar syrup in the besan mixture. … The sugar syrup will start boiling and reducing. thanks. mix it again with the ghee. Punjab is famous for its mouth-watering cuisine starting from Hara Saag to Phirni, every Punjabi dish has its own specialty. besan indian recipe collection. Thanks & regards. To make besan barfi, heat the ghee in a deep non-stick pan, add the besan and rava, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Besan barfi stays well at room temperature for about a week. This besan khoya barfi does not have as long a shelf life as its closest peer besan ladoo due to used of mawa or khoya, but still can be stored for 2-3 weeks. reshma, magaj is different. Continue to cook the sugar syrup on a low-medium flame to medium flame. Take all the ingredients - 2 cups besan, ½ cup desi ghee, 1 cup sugar, 5 almonds+5 cashews (chopped) and 1 tablespoon magaz (melon seeds). Mix well and remove the pan from flame. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Add it while roasting the besan towards the end. * Percent Daily Values are based on a 2000 calorie diet. Thanks. if not can you please let me know about the difference# will give it a try for divali In Indian house hold … The easiest way to make besan barfi recipe at home, and it’s ready in 20 minutes only! Your Rating has been successfully submitted. 1. This Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar and ghee. Editor's pick on the best recipes, articles and videos. Besan burfi recipe Place a large non-stick pan on the gas, add gram flour according to the above-mentioned quantity and roast it on medium heat. 2. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Initially the ghee will be absorbed by the besan and you will see the mixture getting thicker. I share vegetarian recipes from India & around the World. no need to keep it ready before hand. Put the Besan flour and Ghee or Oil and fry it on a low flame stirring… Once the besan has roasted well keep the pan down. How to make Besan Burfi Recipe Besan Burfi is a very common mithai, can be prepared quickly.Ingredients are easily available:Besan/gram flour 200 gmsGhee 250gmsMawa 150 gmsSugar 1,1/2 cupWater 1,1/2 cupPistachios and rose petals to decorate What you need to do:In a heavy base pan, heat oil and add besan.Stir it continuously, till it turns golden.Keep the … Serve this tempting recipe to your friends and family during special occasions like festivals, game nights, and kitty parties. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. 12. 25. Besan Burfi Recipe Difficulty Easy Rating 8.1 / 10 (54 votes) Recipe Type Veg. Besan ki barfi recipe with step by step pics. Traditional Indian Dessert: Make Punjabi-Style Dodha Barfi At Home With This Recipe Video Dodha is a Punjabi specialty that is mostly enjoyed during festivals, religious and celebratory occasions. The most important thing is to roast the besan properly so that the burfi doesn't taste raw. After adding the few drops of sugar syrup on the plate, let it cool for some seconds and then check as the syrup is very hot and can burn your fingers. The sugar syrup will start boiling and reducing. Take ½ cup desi ghee in a heavy kadai and let it melt. The milk solids are turned into cheese now. Use a large sieve and sieve through roasted besan to remove any lumps and this also helps to give slight texture to burfi. Scrape the mixture from the bottom when you stir. to prepare barfi this way requires continuous hand work and attention. Stir non stop even after the ghee has released and till the besan gets roasted well and changes to a slight darker golden colour. Continue to stir and fry the besan in ghee. Do not stop while stirring or else the besan will have uneven color. Cook the besan on low flame till the raw smell disappears. Subscribe to get daily ideas on meals. 19. Add condensed milk, powdered sugar and mix well. When the ghee is melted, add gram flour in it and roast for about 10-15 minutes or till you can smell the fragrance of gram flour. Besan ki burfi stays well at room temperature for about a week. It is very easy to prepare at home with chickpea flour and mawa as the main ingredients along with some dry fruits. 36. the besan will also be hot to warm when you add the sugar syrup. If not roasted properly, the besan will taste raw – but also be careful not to … now add in 1 cup milk and stir well. Cut the mixture in the desired shape after it cools down and serve. Stirring non-stop, you will come to a stage where the besan will have a nice golden color and will have a good aroma. Hello Amit, I tried this but it turned hard. How to make milk burfi: Heat the milk slightly and curdle it by adding the lemon juice. 16. Give your attention to something else and you may end up with a disastrous version of the barfi. When still warm, slice the besan barfi in cubes or squares. In a medium saucepan, add sugar and water. Keep the pan on a stove top on a low-medium flame to medium flame. No need to refrigerate. 2. 5. You can even add saffron strands for extra flavor. 13. Grease a pan or a tray very well with some ghee. Even a 1 & ½ string consistency is fine. Continue to cook the sugar syrup on a low-medium flame to medium flame. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Traditional besan burfi recipe requires the skill of understanding sugar syrup consistencies. The recipe will give you a medium box of barfis. Mix all the ingredients with hands and strain the mixture in a steel sieve to get fine granules of besan. Its not so rich as mysore pak but more easier to make. It turns out son delicious that it will melt in your mouth. Take all the ingredients – 2 cups besan, ½ cup desi ghee, 1 cup sugar, 5 almonds+5 cashews (chopped) and 1 tablespoon magaz (melon seeds). If you are looking for more Barfi recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Besan Ladoo Ingredients 4 cups Besan (Gram Flour) 1 cup Desi Ghee (Pure Ghee ) 2 cups sugar 1 tsp Powdered Cardamom 2 tspn Crushed Almonds Preparation Take a non stick pan and put it on low heat. Its important to fry the besan very well or else you will get the raw taste of besan in the barfi. I have given tips and suggestions in the steps itself. The roasted besan aroma will be felt. Quickly and vigorously mix everything very well. Stir in cardamom powder and raisins in this mixture. 15. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. Can I use another oil instead of ghee? Make sure the colour of the besan does not … The method for making besan barfi is straightforward and if you follow all the steps correctly, then treat yourself to a decadent & delicious barfi whose flavor lingers even after you have eaten it. How to make Besan Burfi – Chickpea Flour Fudge: Line a 13×9 inch baking pan with aluminum foil and keep it aside. Add 1 teaspoon cardamom powder and mix well. Mix very well and continue to stir the besan non stop on a low flame. also after adding sugar syrup, mix quickly and immediately pour the mixture in a tray to set. Now heat a pan/Kadai, add the besan-ghee mix and start roasting over low-medium flames. or 6 green cardamoms, powdered in mortar pestle. Kadhi can be made in different ways. 2 Cup Gram Flour Besan 3/2 Cup Powder Sugar or Powder Sugar, If you like to eat less Sugar, use 1 cup only 1/4 Cup Semolina Sooji 1/4 Cup Almonds Sliced, You can add any dry fruit of your choice like Pistachio/Cashew Continue to stir and fry besan till it starts having a nice nutty aroma and the color changes to a golden color. Its important to fry the besan very well or else you will get the raw taste of besan in the barfi. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Besan barfi stores well at room temperature easily for about a week. 21. Take a non-stick pan, keep it on medium flame and heat ghee (leave aside about 1 tbsp for greasing the plate) in it. Mix fast and you will see the mixture thickening. deee, prepare the sugar syrup after roasting the besan. Once the ghee has melted, then add 2 cups besan in parts. Dissolve the sugar into the water over low heat. Continue to fry stirring very well. All our content & photos are copyright protected. in magaz powdered sugar is added and making magaj is similar to making besan ladoos. Add besan or chickpea flour, preferably sieved if using besan. The besan burfi mixture will leave the sides of the pan or kadai. Continue to fry stirring very well. Do not allow them to burn. Take ½ cup desi ghee in a heavy kadai and let it melt. After adding the few drops of sugar syrup on the plate, let it cool for some seconds and then check as the syrup is very hot and can burn your fingers. I have also shared a lot of tips below. Besan Burfi can be served any time of the day.