I’d suggest you add more sugar to the original recipe this will make the alcohol content higher and directly bottle the Watermelon Mash once it is done fermenting. ( If your using the Juicer method you can skip this). This recipe actually makes a Watermelon Wine that taste great on it’s own. Allison is a Brooklyn-based editor, writer, eater, and blogger. Get access to our favourite moonshine recipe. Can I add more sugar to this recipe to give me greater quantities of Watermelon Moonshine? I’m curious as to the type of yeast you prefer. There are just so many to choose from. https://howtomakemooonshine.weebly.com/moonshine-recipes.html Teaching you how to make moonshine one step at a time! Muddle watermelon,  mint, sugar and lime juice with the Watermelon moonshine. I was pleasantly surprised at his home made brew with great pride he shared with me his Watermelon Moonshine Recipe. I got this recipe while staying at a resort down in Mexico last year off the gardener at the resort. May 10, 2015 - This Pin was discovered by Roger Clyne's Mexican Moonshin. "]}. Sotol from the desert can taste more herbal, earthy, leathery, with dried pepper or cacao flavors.”, Sounds delicious either way. And in the 16th century, Spanish colonists introduced them to European distillation techniques to create a spirit. Add ice if desired. Discover (and save!) Desert spoon grows in northern Mexico, New Mexico and parts of Texas, and sotol is primarily produced in Chihuahua, Coahuila and Durango. https://www.whiskeystillpro.com/.../34322817-basic-moonshine-mash-recipe On November 9, 1989 the Berlin Wall was hacked to pieces, officially destroying the border…. This site uses Akismet to reduce spam. Fill 1/2 full with boiling water. Reportedly, Fabriquero has earthy and smoky qualities like mezcal, though this sotol has “grassy notes and an underlying piney sweetness slightly reminiscent of gin. As a common rule distilleries never produce spirits with a starting alcohol higher than 8-10% due to the impact on flavor. So in basic terms, creating a distilled spirit is a two stage process: 1) Fermentation & 2) Distillation. Everyone’s favorite agave spirit has a new cousin in town, and it’s called sotol. First, making corn whiskey mash is pretty simple. The mesquite and acacia wood… give it a powerful, smoky, barbecue-like nose.”. Sutton's recipe from his book: 25 pounds coarse ground white … Required fields are marked *. Here in Rocky Point, Mexican Moonshine is available at the Tequila Factory (near Banco Serfin) as well as in a number of popular watering holes including Wrecked (where Roger played a solo show on Jan. 27th), Latitude 31, Chango’s, and JJ’s to name a few – plus, hopefully it’ll be found soon in other restaurants around town following this tasting. Step 7 –  Turn the heat on and heat Watermelon Mash up to boil for 5 minutes. lemonade Splash of lime juice Lime wedge, and coarse salt or … Friday Happy HourIt's Friday....I've knocked out my workout and now it's Happy Hour... American Born Moonshine Thirty to be exact! Ricardo Pico of Sotol Clande told Imbibe that the flavor of the finished product is largely dependent on terroir. You want exactly 5.5 gallons top up as needed with spring water, Step 9 – Pour mash back and forth several times between two sterilized pails to aerate mash. How will I know when the process has completed? You'll need a fairly large skillet, at least 12 inches or larger, to handle the chicken and all the vegetables. After ch… Move over, mezcal! Sotol is unofficially produced across Mexico, but the spirit can only be labeled as sotol if made in the aforementioned states — Chihuahua, Durango and Coahuila. This is for demonstration purposes only. Step 4 – Pour the Watermelon juice into a large pot and add 5 lbs of sugar. your own Pins on Pinterest When she's not hunting for the best veggie burger in NYC, she's probably Instagramming, trying to make someone laugh, or defending the oxford comma. pineapple juice","\u00bd oz. Fermentation happens when microorganisms, usually yeasts, metabolize (convert) sugars into alcohol and carbon dioxide. Production is no easy feat — the desert spoon takes around 15 years to mature, and each plant yields just one bottle of sotol. lime juice"," mint leaves ( (reserve some for garnish))"," pineapple wedge (, for garnish)"],"recipeInstructions":["MUDDLE mint leaves and lime juice in the bottom of a glass. Using your blender blend all the watermelon to a puree, Step 3 – Filter using cheese cloth to separate all the pulp out from the juice. The band named their tequila after their song, “Mexican Moonshine,” a play on words about sipping tequila in the moonlight in Mexico. Unlike agave, which flowers only once, these plants produce a new flower stalk every few years. https://www.wideopeneats.com/12-moonshine-recipes-apple-pie-watermelon How To Solder, Braze And Weld Stainless Steel To Copper – In 5 Easy Steps! Jun 10, 2017 - Mexican Watermelon Moonshine I got this recipe while staying at a resort down in Mexico last year off the gardener at the resort. Well, the recipe could vary slightly which will produce a different flavored product. It’s distilled from dasylirion, or “desert spoon,” a wild plant that is cooked, crushed and fermented in the same way as agave. This helps promote a healthy yeast. Stuck Inside?? You can login using your social profile. I tried this over the weekend and it was bubbling a way when I added the yeast but now it has stopped bubbling. In a cocktail shaker combine the pecan pie moonshine and vanilla vodka. Even so, the greatest thing which separates the quality of moonshine between two different moonshiners is the ability to separate the moonshine. Laws Surrounding Stills and The Production of Moonshine, 2 pound of raisins ( you can use fresh grapes but they cost more), Glass carboy or food grade plastic fermentation bucket, 3 ounces Watermelon Moonshine (or Everclear if you can’t find moonshine), 6 1-inch cubes of fresh watermelon if using Everclear. Shake and let the moonshine sit for 4 days. SWEET FEED MOONSHINE. Corn Whiskey Moonshine Mash Boosted "Thin Mash" Moo Your email address will not be published. Roger Clyne’s Mexican Moonshine Tequila is an Ultra Premium Tequila perfect for sipping and making creative cocktails that are subtle or spectacular! Now cool to 80 F, Step 10 – Make a yeast starter while your waiting for Mash to cool, Step 11  –  Once the Watermelon Mash has cooled to below 80 F add Yeast starter and mash to fermenter/Carboy. I’ll walk you through the entire process and you can choose how far to take it. sotol","3 oz. As always, this is for educational purposes only. After chatting with him for some time he offered me a swig. Hi Great recipe. For 1 Drink. Pour into a glass filled with ice. Fill two serving glasses with crushed ice. There are many others but start with this one and then experiment as you go to find the one you like best ! Step 12 – Place Fermenter in room with a temp of at least 70 F for up to a week until fermetation process is complete. How to make a simple moonshine recipe and how it is ran through our still. Fill two serving glasses with crushed ice. I don’t have a still can I still make Watermelon Moonshine? Problem with login? moonshine recipes He was swigging back a flask of this stuff while working. Learn how your comment data is processed. Serve. 5-gallon bucket of sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.) MUDDLE mint leaves and lime juice in the bottom of a glass. Pour half of muddled drink into each glass of ice. I thought you had to add carbon to all washes and the finings once fermentation is complete is that true with the Mexican Watermelon process above? Top with cream soda. Like I was saying, sotol has been around for a long time. HowToMoonshine provides guides, how to and all our favourite recipes free to download. Bellinis: a Quick Story of Prosecco Innovation, Bucatini with Pancetta, Pecorino, and Pepper, Bobby Stuckey, Master Somm… in his own words, Drinking Wine Could Help Save Underwater Ecosystems, The Dual Production Process That Brings Complexity to Patrón Tequila, Bröö Beer Shampoo is the New Hair Product You Need, Underrated Wine Cocktails You Need to Be Drinking. You can however you will directly impact the quality of your final product. He was swigging back a flask of this stuff while working. https://www.thebacklabel.com/recipe/introducing-mexican-moonshine-sotol Andy HerseyBetween God And Country℗ 2007 Hersey MusicReleased on: 2007-01-01Auto-generated by YouTube. “Sotol from the forest is very piney, with menthol, moss and eucalyptus notes. Step 13 – Once Fermentation is complete transfer contents over into Pot Still and Distill. Add ice if desired. ","ADD sotol and pineapple juice and stir. You will know that fermentation has stopped when bubbles stop emerging from the air lock. Like tequila, young plata sotol is clear, while reposado is golden and aged for several months, and the light amber anejo is aged for one to two years. If you have questions or would like to tell us how your batch of Watermelon Moonshine / Wine turned out leave us a comment below. Step 1 – Cut up Watermelons and remove rind, Step 2 – If you have a Juicer proceed to Juice all Watermelon. ","GARNISH with a sprig of mint and a small wedge of pineapple. How to Make Moonshine Mash Here are three easy ways to make moonshine mash. So it would be completely fitting for her to love homemade moonshine made in the slow cooker. When you don't want to grill outside, use a cast iron skillet on your stove top to create great-tasting chicken fajitas. Seal up using a Airlock. Pour half of muddled drink into each glass of ice. I like LALVIN EC-1118 for fermenting fruit especially if you’re just starting out.. It’s easy to get at any brew shop and ferments well over a very wide temperature range, from 7 to 35C (45 to 95F) and demonstrates high osmotic and alcohol tolerance.. Roger Clyne’s Mexican Moonshine Tequila, the award-winning brand of 100% Blue Weber Agave tequilas from recording artists Roger Clyne & The Peacemakers celebrate its ninth year in 2019. Distilling shine isn't rocket science, but it isn't something everybody knows how to do either. Place your mash pot on its heat source and pour in 5 gallons of water. Sometimes referred to as ‘Mexican Moonshine’, raicilla (say ‘rye-see-yah’) is a homegrown version of tequila or mezcal that has just recently begun to … How to Make Hand Sanitizer With Moonshine, Aging Homemade Whiskey – A Complete Guide To Making Your Own, How To Lauter Your Mash – For Better Tasting Liquor. In 3 pint-size mason jars divide the simple syrup and top with the moonshine. Here's our favorite corn whiskey moonshine recipe, plus a few bonus recipes. If not you’ll have to do it the old fashion way. Top with club soda. Strain out the pecans and transfer to a clean jar. You could get by with less, but having the following basic equipment will make this a lot easier. Did you like this article? And it’s actually not new — sotol has been produced in Mexico for hundreds of years, but has seen a resurgence in the last few decades thanks to a renewed interest in tequila and smoky cocktails. Moonshine is illegal in the U.S., but the well-known bootlegger left behind his recipe to produce the hooch. The first two methods are based on traditional corn whiskey recipes. A lot of people ask us how to make moonshine. Once the desert spoon matures, it’s harvested similar to how agave plants are for mezcal and tequila — the outer leaves are removed, and the core is cooked, shredded, fermented and distilled. Whether it is for a fishing trip with the guys or to be able to mix a flavourful cocktail we have you covered. Step 8 – Measure volume of Watermelon mash. Mix until sugar is dissolved. Save time, energy and gas by ordering Mexican Moonshine Tequila through Hi-Time Wine Cellars for delivery in the Western US. As your adding the sugar make sure you have someone else stirring at the same time. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Sotol Pineapple Mojito","author":{"@type":"Person","name":"Allison Russo"},"datePublished":"2017-08-24 00:01:56","image":"https:\/\/www.thebacklabel.com\/wp-content\/uploads\/2017\/08\/sotol12.jpg","description":null,"recipeYield":"1 drink","recipeIngredient":["2 oz. Your email address will not be published. Garnish with watermelon, lime wedge and mint leaf, if desired. GARNISH with a sprig of mint and a small wedge of pineapple. Moonshine Recipes Overview. We would love to hear from you! Fabriquero Sotol claims to be the oldest sotol distillery in Durango, and is over a century old. Or your could just dump your batch into one of these!! I mean, she was the one that taught me how to make the sipping brandy, to begin with. Serve. Mexican moonshine Silver 5 oz. Mexican Moonshine Tequila, the award-winning brand of 100 percent Blue Weber agave tequilas from recording artists Roger Clyne & The Peacemakers, Named after Clyne’s song of the same title, Mexican Moonshine Tequila has found popularity on both sides of the border, boasting three varietals — Añejo, Reposado, and Silver — all have earned medals from national and … This will give you what is called a Watermelon Wine instead of Moonshine. Unlike tequila, sotol isn’t made from agave. Top with club soda. Share it with your friends! one package of our yeast # 5 pounds sugar # water Put enough feed to cover bottom of 5 gallon bucket a good 4 inches deep Add 5 pounds of sugar. If you would like to take it one step further you can turn it into Moonshine by Distilling. The third method is a cheap and easy (and a good starting point for folks new to distilling), but isn’t recommended for someone serious about making a high quality product. Heat water to 165 ° Directions Muddle watermelon, mint, sugar and lime juice with the Watermelon moonshine. She was all about the homemade booze & would have absolutely loved this recipe for its ease & of course, the delicious taste. Chihuahuan Indians fermented sotol juice into a boozy, beer-like beverage as early as 800 years ago. This recipe is super quick and refreshing 1.5 oz. It’s been considered “Mexican moonshine” for the last century and has only recently started to be legally recognized and permitted by authorities. Some sotols go into barrels for aging, so the spirit is broken down into three categories.