Wow! Place the jell-o mixture into the refrigerator for 20 - 30 minutes or just until the mixture starts to thicken or set. You should have 1 cup of syrup if not add … Try it with any flavor gelatin! Put jello in lg bowl. Citrusy and fresh, it’s perfect for welcoming the spring. Make the pineapple”pudding” as your recipe calls for, but use Cool Whip. In a small pot mix the water or pineapple juice and sugar over low heat just until the sugar is dissolved. Frosted Pineapple Lemon Gelatin. The jello part uses sliced bananas, pecans, and marshmallows besides the pineapple. Arrange pineapple chunks on top of cream cheese layer, then pour remaining lemon jello … They just NEED to be served together! Bring to a boil in a small or medium saucepan, then whisk in lemon jello mix. Pour the pineapple juice in a measuring … Besides, then you can have a REAL dessert like Blueberry Sour Cream Custard Pie afterwards and not feel guilt about having multiple desserts. The pineapple juice and sugar should be heated so the lemon Jello … The only differences are we slice bananas on top of the Jello, 7-Up is used instead of the water in the Jello (gives it a nice crisp flavor) and no nuts on top. Well, I must say that I’m quite interested in combining this Jell-O with the ham… I never tried that combo. Stir in contents of the Jell-O package until it dissolves. Nutritional information. Cool? Add cold water and stir well. Refrigerate until partially set. https://www.yummly.com/recipes/crushed-pineapple-jello-salad This site uses Akismet to reduce spam. I know it seems weird, but Jell-O is weird stuff so I say go for it and at least give it a try! Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping is a light and refreshing slice of vintage wonderfulness! Make jello according to package instructions. Love the topping too and the added crunch from the nuts. Tasteofhome.com. Use lemon-lime soda instead of cold water. —Penny Burp... 20 Min. Using a mixer add pineapple and cream cheese to jello. 2 pkg lime jello 1 pkg lemon jello 3 cups boiling water 1 cup mayonnaise 1 can 1lb14oz crushed pineapple 1 cup evaporated milk 1 lm sm curd cottage cheese 1 cup chopped nuts ... Show details Created: 7 days ago Stir until dissolved. Where is the instruction to heat? Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. This post may contain affiliate links which won’t change your price but will share some commission. I have had this recipe for over 50 years. My mom and aunt made it with the lemon jello and drained crushed pineapple, using the juice in place of the boiling water….still mixed and boiled with jello together on the stove. 12 servings. Beat until smooth and fully incorporated, then spread cream cheese mixture over cooled graham cracker crust. I know it’s weird to call Jell-O a salad and really this is more of just an excuse to eat dessert with your dinner, but that’s how we roll around here. But sounds really great. Separate the pineapple juice from the crushed pineapple by draining the juice into a small saucepan and setting aside for later. Fold the cooled pineapple juice mixture into the whipped cream until combined, then spread over the completely set Jell-O. —Michelle Gauer, Spicer, Minnesota I have a similar recipe for a pineapple jello salad. Sprinkle with the chopped walnuts and refrigerate until ready to serve. Keyingredient.com is a free cooking website. 3. Remove from heat and cool completely. Lemon-Lime Pineapple Jello Ingredients. https://www.serenabakessimplyfromscratch.com/2013/09/7-up-jello-salad.html Powered by Brandeploy Add the dry jello and mix to combine. Sprinkle shredded cheddar cheese on top of the fluffy topping. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Lemon Jello with Pineapple and Whipped Cream. I have never thought to have jello with ham and potatoes but I will try anything and this really looks good, especially with the pineapple .. yummy, What a fun dish, and who doesn’t love jello? Fold together 1/2 cup whipped cream and 1/2 cup mayonnaise and fold this into the first mixture. (takes about 1.5 hours to fully set up) Other variations for this recipes is to add in canned grapefruit (drained) to mix with the pineapple. A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. While the Jell-O is setting up in the fridge, prepare the pineapple whipped cream topping by whisking the beaten egg, flour, and 1/4 cup sugar with the reserved pineapple juice in a small saucepan and heating over medium-low heat, whisking constantly, until the sauce begins to thicken, about 4 to 6 minutes. This salad creates a beautiful display in a clear glass bowl. Lemon Jell-O is the best vintage Jell-O recipe I have in my collection. In this pineapple cheesecake lemon jello is used instead of gelatin not only to set the batter but also for giving lemon flavor. Fold in cool whip and refrigerate, till ready to serve. 1 20 ounce can crushed pineapple, drained with juice reserved Press into 9 x 13 inch pan. Try it. Transfer the Jell-O to the fridge and allow to set completely, about 3-4 hours. Preparation. Mine has more of a mixture of flavors. Place room temperature cream cheese in a medium bowl, then beat in 1/2 lemon jello. But the texture and flavor of the walnuts is so different and good with this Jell-O! Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping, Oven Roasted Asparagus with Garlic, Parmesan, and Lemon, Orange Jello Salad with Pudding Whipped Cream, Triple Layer Vintage Christmas Jell-O Salad, Cranberry Jello Salad with Cream Cheese Topping, 1 20 ounce can crushed pineapple, drained with juice reserved, Reserved juice from the can of crushed pineapple, 1/4 cup + 2-3 tablespoons granulated sugar, divided. "This fun cherry pineapple "salad" is sure to be a hit with your … Do you have a website or cooking blog? I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. PS. But the worst mistake is with the lemon Jello. Try Lemon Jello with Pineapple and Whipped Cream! Set the pineapple aside. at least an hour. It uses three different colors of jello which are covered in a creamy, sweet pineapple, lemon sauce. + 2 hr. Lemon Jello with Pineapple and Whipped Cream, Chai-Brined Pork Tenderloin with Spiced Apple Chutney. Chill time should include allowing jello to set and then allowing the whole dessert to chill for 5-8 hours or overnight. Learn how your comment data is processed. In another bowl, beat the heavy cream with an electric mixer on high speed, gradually adding the additional 2-3 tablespoons of sugar and vanilla, until whipped cream forms and holds its shape when beaters are removed. Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping is a light and refreshing slice of vintage wonderfulness! Drain the crushed pineapple, reserve the syrup. Dori's Cherry Pineapple Gelatin. The directions for this recipe say to add sugar and pineapple juice to the lemon Jello and "cool until partially set." We keep Easter pretty traditional at our house most years. I’m interested in hearing of your “traditional” Easter menu foods that may not seem as traditional to others in the comments below! Yum! I received this from my friend, June. Reserve 1/4 cup for topping. When slightly set, stir in pineapple pieces. Place reserved pineapple juices in a measuring cup, then add enough water to make 1 cup liquid. Place gelatin in large bowl. Get ready for fluffy lemon-lime goodness. Discover our recipe. Add enough additional pineapple juice … fruit - citrus - apples - lemon - pineapple. If you aren’t feeling the chopped walnuts sprinkled over your Jell-O then by all means leave them off. It is a holiday favorite. Ingredients: 1 lemon jello 1 pineapple jello 1 […] Apr 18, 2012 - Preparation time : 20 mins. Add marshmallows to whipping cream and spread over top. Dissolve jello in 1 cup of boiling water; add juice from pineapple and enough water to make 1 cup. To me having a lemon pineapple Jell-O with Easter dinner seems traditional since this Jell-O was always served with glazed ham when I was growing up. Green Flop Jell-O. I like to experiment and I tried it substituting 8 oz of pineapple yogurt for half a container of whipped topping and I added a small size instant coconut pudding mix. Voil-la – pina colada dessert. The deliciously sweet and citrusy stuff can be served as a salad or a dessert and served with or without the chopped walnuts on top. Save my name, email, and website in this browser for the next time I comment. Setting time | Serves 8 persons This is another no bake cheesecake recipe of pineapple flavor. 2. Chill. Heat 2 cups of water to boiling by microwaving in a large glass bowl for 4-5 minutes. Refrigerate for at least 15-20 minutes, or until set. Want to make a frosted lemon Jell-O salad? Have also seen it made with lime or orange jello, but the lemon is best in my opinion. Sprinkle with finely chopped walnuts. In a large bowl, dissolve jello in hot water. Stir in 2 additional cups of cold water, and pour into a large rectangular glass dish. Drain pineapple thoroughly in sieve set over large measuring cup. Place in Fridge to fully set up. Add boiling water. The crushed pineapple … Required fields are marked *. This classic dessert has been a family favorite for more than 50 years. Find more useful information here. Drain pineapple in a colander set over a large mixing bowl; press down on it to get all the juice out. Bookmark. Think I need to go make some right now! Your email address will not be published. If I put this on the table as a salad, I’m afraid no one would eat the rest of the meal! The light, citrusy lemon and pineapple flavors with the creamy pineapple whipped cream topping go so well with the salty-sweet ham and rich, cheesy potatoes. Instructions. Now it seems all vintage and I feel all circa 1950’s/1960’s serving it, but gosh I just love it and it’s so good! It is a perfect addition to any spring brunch or lunch. Add marshmallows to the hot lemon Jell-O and stir until dissolved, then stir in the crushed pineapple. I find lemon and pineapple just delicious combo. My family has a dish almost identical to this we have with pretty much every holiday meal. Hi, I’m Amy! Your email address will not be published. The deliciously sweet and citrusy stuff can be served as a salad or a dessert and served with or without the chopped walnuts on top. ©2021 House of Nash Eats Design by Purr. Although I love me some nuts so I think I will try adding some next time. We love the pineapple topping so much we have incorporated it into many other dishes. Join us and discover thousands of recipes from international cuisines. lemon pineapple dessert Add sugar to Jello and ... 1 cup grated cheese . Pour Pineapple into the pan with jello and thoroughly swirl pineapple through semi-thickened Jello. We just call it Lemon Jell-O, but it has a few more ingredients than just the flavored gelatin, including bananas, marshmallows, and crushed pineapple. Remove from the heat. If it seems to thicken to much due to the pudding mix I add some pineapple … You’ll love it. Add drained pineapple to jello, mix. Ham, some kind of cheesy potatoes, rolls (like my SIL Deborah’s Knotted Orange Sweet Rolls), something green (like Green Beans with Bacon and Pine Nuts or Oven Roasted Asparagus with Garlic, Parmesan, and Lemon), and this Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping. This truly sound delicious. Pineapple contains a chemical called bromelain, which contains two enzymes capable of digesting proteins, called proteases.Jell-O and other gelatins get their structure from links formed between chains of collagen, which is a protein.When you add pineapple to Jell-O, the enzymes links as fast as they form, so the gelatin never sets up.