Roast Turkey Breast with Ease is a great alternative to roasting a whole turkey. See more of Upper Sandwiches LLC on Facebook. … https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Photo: bhofack2/Getty Images . It isn’t just for sandwiches anymore. When the turkey is done, cover with foil and allow it to rest at room … baking dish. You are a treasure! Making Herb-Roasted Turkey Breast. Try roasting a turkey breast during the weekend for an easy meal and leftovers that can be used for sandwiches, salads, or mixed with grains and veggies for a weekday dinner. If you're hosting a smaller dinner, one-half roast turkey breast will easily feed up to 6 people. This looks like a fantastic recipe. At 350 degrees F, you can roast the turkey for about 15 minutes per pound or until the turkey juices run clear. Use cold or warm. It’s easy to cook the turkey to moist perfection and it freezes well for future use. Shredded Turkey Sandwiches are great for an easy dinner, too! Log In. One way to get a whole turkey juicy enough for a delicious shredded turkey … Roast your own Halal turkey breast for amazing sandwiches. I made this for Thanksgiving and it was so different from the ordinary classics -- in a good way! Hungry for more? Roast the turkey breast up, and more recently roasting it breast down is now said to be better. It’s perfect for sandwiches (bonus! Enjoy! Place the turkey on a rack in a roasting pan and put in the oven. Place on the middle rack of the oven and roast until the turkey registers 165F on a probe thermometer. 2 tbsp olive oil 2 tbsp soy sauce 3 tbsp … Your email address will not be published. The first blast of heat before lowering the temp is something I have always done, as well, but never had such delicious seasonings or perfect temp to finish! ), If you want something light and flavoful , serve the turkey with a big salad. What’s so great about it you ask? I'm so glad you are finding some great recipes here! Use the strained veg and liquid in the bottom of the tin and the juices from carving to add to this gravy, if you like, and serve with the turkey and veg. Remove turkey from skillet and place on sheet of aluminum foil. Check out our 50+Top Mediterranean Diet Recipes. Combine lemon juice and oil; brush under the skin. Hope to hear back soon. I use a piece of boneless turkey breast about 2 1/2 pounds in weight and covered with an elastic netting. Can't wait to repeat this for Christmas, too!!!! This is a very … Start loving sandwiches again and save a little bit of money. Try this roast turkey breast as an easy alternative to cooking a whole turkey for your festive dinner. Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 pound cutlets should cook in 30 minutes or when it registers 150-155°F internal temperature when tested with a meat thermometer. If you have a thermometer then it should read 65-70C. Juicy and delicious! Chop rosemary and cut garlic into thin slivers. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Email or Phone: Password: Forgot account? Not Now. Chop rosemary and cut... 2. Thaw in the fridge overnight. 1. teaspoon thyme leaves. or. I know it has to be the best, that’s what why I ordered your. It’s gluten free and has no nitrates or nitrites added, no … Be sure to check your email and confirm your subscription. The key to a good shredded turkey sandwich is the moisture content in the meat. I followed all of her instructions and this bird came out so juicy and flavorful!! Thank you!!!! I took advantage of the heated oven and roasted some grapes (if you haven't tried roasted grapes, you simply must). Whole foods roast turkey is sold in their deli department, right by the prepared salads. Steven. Moisture ensures the flavors in the seasonings penetrate the turkey and are distributed evenly. Roasted Turkey Breast is an easy way to enjoy turkey without having to roast a whole turkey and best of all it needs under an hour to cook and comes out tender and juicy every time! I buy the Whole Foods roasted turkey breast to … This turkey breast recipe has just a few simple ingredients and creates the most delicious tasting roast turkey breast!Perfect for Easter, Thanksgiving, Christmas or any smaller gathering. I mix this with a bit of olive oil and rub it all over the meat. Rub skin with butter. 3. Home / Mediterranean Diet / Mediterranean Diet Recipes / Garlic Herb Roast Turkey Breast (Extra Juicy!). Used a whole breast so increased the spice mix and garlic/parsley/evoo. Accessibility Help. And with this turkey, we’re talkin’ bone-in and skin-on, it’s the only way to go. Sear both sides for about 3-4 minutes. Roasted turkey breast is a great alternative to roasting a whole turkey. I can't brine foods since my husband is on a salt restricted diet. No basting and you don’t have to cook the whole bird. If you end up with leftovers (or if you make more by doubling the recipe. or. Can I use regard kosher salt in place of the low sodium you mentioned in your recipe? Place the whole turkey on a cutting board, breast-up, with the cavity facing you. … Fresh Halal turkey breast can be found with Halal butchers shortly after Thanksgiving season. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F. You may need to purchase a whole turkey to get the breast meat. If the joint appears to be underdone, then put back in the oven for another 10 mins. One of the little tricks I learned last year was to cook an Oven Roasted Turkey Breast and have it for sandwiches. Made with slow cooked, oven roasted turkey and no artificial flavors, our Oven Roasted Turkey Breast is juicy, flavorful, and 98% fat-free. You can thaw and slice out the breast yourself, or ask your butcher to do it. Turkey. Cooking for a smaller crowd this Christmas? Move the turkey breast to a larger rimmed sheet pan and spread the turkey breast out as flat as possible. (I’ll add roast pork and beef recipes to the rotation by the time you’re ready to try something different.) I roast my turkey breast in a roasting pan, sitting on a rack, to allow for air circulation. I will definitely be making this again! Happy holidays! https://www.joeshealthymeals.com/hot-shredded-turkey-sandwiches-for-a-crowd handfull fresh thyme. Made it for Christmas dinner. Best wishes, Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub AndreHunt22989 ground black pepper, garlic powder, ground cumin, turkey breast and 4 more Cuban Sandwich Madeleine Cocina Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Please review Nutrition Disclosure. It’s perfect for weeknight dinners or when you’re having a small holiday gathering. The best part was the timing and temperature. 6 Servings . Inactive Time (for Salting Turkey Breast). I always do that to every turkey. It’s the ideal size for 4 individuals. Remove from oven. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Don’t skip this step otherwise the juices will run out as you carve. Season with Herbs. Facebook. Cut through any strings holding the legs together with the tip of a sharp knife. Here are all our Mediterranean Recipes! This Slow Cooker Turkey Breast takes all the work out of cooking a turkey and lets you enjoy it year round just by using your Slow Cooker. I make this recipe very often, and there’s usually enough turkey leftover for a few sandwiches the next day. I’m used to a boring, flavorless bird where the breast meat is often dry and I’m sure many folks can relate! If you have chilled the turkey, take it out and set it aside at room temperature while you work … Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins. They're a simple sweet touch that I like in lieu of cranberry sauce. We'll be making this again. Your email address will not be published. Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. Turnover. Rub the skin with skin with salt and pepper (optional). Ingredients. SEASONING MIX. JOIN MY FREE E-MAIL LIST for weekly meal plans and more! Castle Wood Reserve Oven-Roasted Turkey Breast is conveniently pre-sliced, making it easy to enjoy whenever the craving strikes. Turkey breast is cooked when it's internal tempature reaches 165 degrees F. But, I like to take it out of the oven when the temprature reads somehwere between 150 to 155 degrees F, then I cover it losely and let it sit for a few minutes (it will continue to cook and the temp will eventually rise). This is so simple its not even really a recipe, but its so delicious for Sunday dinner, and so convenient to have delicious roasted turkey to make sandwiches or salads for work during the week, that it is so worth it, and practically obligatory once you’ve broken down your turkey. tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan. Juicy, tender white-meat cut High in protein and low in fat; Purchase skin-on for best roasting results; Typically found in American … I love my Slow Cooker, but honestly, I really need to use it more. 1 teaspoon garlic powder. I have never tried such a perfect recipe that was so absolutely delicious! You can go thick for the turkey roulade (Thanksgiving turkey roll), and thin for the turkey breast, if you like. We really liked the roasted grapes; a great compliment to the flavors. Nov 9, 2019 - Explore Jackie Fisher's board "Roast turkey breast", followed by 103 people on Pinterest. Instructions. Your kind words mean so much, Steven. Boneless Turkey Breast Roast 1. And for the health-conscious, it's a great lean-protein for any night of the week! First, what temprature you roast the turkey breast will determine how long you need to roast it. zest of one orange. Total Time. 2. tablespoons sugar. The recipe includes using the pan juices to make gravy and a wonderful bistro-style sandwich for the leftovers. I would assume I need to compensate somehow but not sure how. Please join me and our growing community! It looks beautiful and tastes delicious. 1 teaspoon onion powder. This roast turkey breast is the best way to get delicious, homemade roast turkey in one hour or less. Heat the oven to 190C/170C fan/gas 5. Remove the foil from the turkey, brush the skin with olive oil (to help with browning) and turn the oven up to 425°. Thank you for this gorgeous recipe! I so love having you here! For some with smaller families like myself, roasting a whole turkey is not necessary. Most people buy that roasted turkey breast for sandwiches - when I wait in line in the Whole Foods deli, I always see that roast turkey being sliced into thin sandwich-style slices. Each time a family member walked in the house while the turkey was cooking, they said, “wow, it smells so good”. you can ditch that line at the deli), stir-fries, soups, enchiladas, turkey pot-pie, and salads to name a few. This recipe iS FANTASTIC!! (I’ll add roast pork and beef recipes to the … Ingredients. Slices of juicy roast turkey breast are layered with homemade bread stuffing, cranberry sauce and gravy. Pour the … Thanks so much and just want to say I love the recipes you have on The Mediterranean Dish; all I've tried have been exceptionally good! Instructions Preheat oven to 325 degrees F. Cover the bottom of a roasting pan with foil and drizzle with vegetable or olive oil. Ingredients for Roasted Turkey Breast à l'Orange . Are you ready to follow the World's #1 Diet? Copyright © 2021 The Mediterranean Dish. You will want to start preparing this recipe 2 1/2 to 3 hours before serving time. You don’t need to buy a large bird to have freshly cooked turkey at home. Pat the skin of the turkey breast dry with paper towels. I start off with a delicious spice rub . Put the turkey breast on the rack or rest it on top of the veg in the pan. Jump to. Read More about Suzy. Easy Roasted Turkey Breast (Adapted from Joy of Cooking) Ingredients: 1 boneless turkey breast with skin (antibiotic free) – roughly 3 pounds; 1 medium yellow onion 3 tablespoons … Just in case you need some FAST last minute turkey ideas, check out Spatchcock Turkey, Easy Roasted Turkey … Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! https://www.closetcooking.com/roast-turkey-sandwich-with-artichoke Place onion and celery in a 3-qt. If you have a good-tasting olive oil, that will work fine here. Stuff with Garlic. My one recommendation is to add just a bit of EVOO to the shallots and carrots to start out with. Thanks for the recipe. Start loving sandwiches again and save a little bit of money. Once roasted, the meat can be kept in a container … See suggesgtions for what to serve along! Rub the turkey breast with half of the herbed butter and with salt and pepper. Hi! https://cooking.nytimes.com/recipes/503-roast-turkey-breast Limits are not a thing for this versatile meat. . How to Roast a Turkey Breast 1. Thanks for sharing! Turkey roulade (made with turkey breast) Roasted turkey breast (oven roasted or slow cooker) You can slice the turkey roast into any thickness you prefer. French Onion Turkey Breast (and Leftover Bistro Sandwiches) This rich turkey breast is infused with caramelized onions and topped with naturally dairy-free gratin. Love the leftovers! Exclusive offer from Good Food Deals: You can’t go wrong with an Ina Garten recipe for the holidays! This really is the perfect Roast Turkey Breast. Forgot account? But why would you want to roast just the breast as opposed to the whole bird? 1. tablespoon paprika. Only problem for me is I have a skinless turkey breast. Also be sure to check your spam/promotions folder if you don't immediately see the email. Preheat oven to 425°F. Not only does it cook faster than a whole bird, but the skin is gloriously crispy, and the … Roast the turkey in a low 325° oven for 45 minutes to 1 1/4 hours (depending on the size of your breast). It makes … If you have chilled the turkey, take it out and set it aside at room temperature while you work on the rest of the ingredients. Some people swear by rubbing the turkey in butter and others prefer wrapping it in bacon. As with my favorite Roasted Chicken method, I like to let the turkey breast sit out at room temperature (70 degrees F) for about an hour before roasting.This will help it to cook more evenly. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. 12 Classic Leftover Turkey Sandwich Recipes | Martha Stewart Sections of this page. Filed Under: Entree, Meat and Poultry, Mediterranean Diet Recipes Tagged With: gluten free. See more of Upper Sandwiches LLC on Facebook. Put a rack inside an oven tray with the onion and carrot underneath, It’s officially turkey season in our kitchen, and we’ve been cooking them up all week to prepare for Thanksgiving! This recipe changes all of that and it honestly blew me away with how good it was. When ready to roast the turkey, preheat oven to 325 degrees. But lately, supermarkets have been selling just the turkey breast on its own. Turkey is hands-down the prized holiday meat here in the States. Wonderfully flavored turkey. Serve with simple turkey gravy and rice; just pour the gravy over the rice and meat…it's quite tasty. Preheat oven to 325°.With fingers, carefully loosen the skin from both sides of turkey breast. Roasted turkey breast ends up wonderfully juicy and crispy-skinned when baked for a fairly brief time at a heat. My turkey breast recipe tricks result in a perfect oven roasted turkey breast that’s juicy on the inside, crispy on the outside, and ready to gobble down, whether it’s served with all the fixins’, in my favorite turkey pot pie, or yes, even as an awesome grilled cheese turkey sandwich. 2 tablespoons brown sugar, light or dark, whatever is on hand. Can you help? Required fields are marked *. 1 ½. teaspoons onion powder. This healthy recipe for salad or sandwiches roast turkey breast, also you can make chicken with the same steps. Enjoy! https://www.bettycrocker.com/recipes/roasted-turkey-sandwiches For this sandwich, slices of juicy roast turkey breast are layered with homemade bread stuffing, cranberry sauce and gravy. Refrigerate in a tight-lid glass containers for up to 4 days. https://www.foodnetwork.com/recipes/roasted-turkey-sandwich-recipe-1949679 Rub the butter over the skin and season well. I have my turkey and so excited to roast it tomorrow. Flavored with Mediterranean spices, garlic & herbs. Or maybe you just want great, juicy turkey for lunch sandwiches or to add on top of your orzo salad. Turkey breast is a high-protein, low-fat protein that's very popular in the United States as a roast and ingredient in sandwiches. Salads: Balela Salad; Greek Salad; Arugula Salad. Top with turkey breast, skin side up. Thank you Suzy? Mediterranean spices, lots of garlic and fresh parsley take it to a new level of YUM! Serving Size . Put a rack inside an oven tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan. *This post originally appeared on The Mediterranean Dish in 2018 and has been recently updated with new information and media for readers' benefit. Maybe you don't have a lot of people to feed, or maybe you want to serve a ham and turkey. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. . This should take 45 mins to an hour. Pour wine into the dish. You can wet brine, dry brine or do no brine. (I test in several places.) In House Roasted Turkey Breast Hoagie. Remove the turkey breast from the fridge and let it sit out for about … https://www.thespruceeats.com/roast-turkey-breast-recipe-995372 It turned out great anyway! Whole Foods sells excellent freshly roasted turkey breast. Leave the turkey to rest for 20 mins somewhere warm, it will keep cooking so the final internal temperature will rise to 70C, or just above that. I've made several of your recipes and have enjoyed them all. I made it with green grapes since that is what I had on hand, and it turned out great. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. A whole turkey breast also takes up less space in your refrigerator, and cooks in less time than a whole turkey. Whatever the reason, this recipe will come in handy! The only personal change I did, which I do to all my turkeys, was soak it in a brine for 2 days. Enjoy premium sliced turkey at home with Hillshire Farm® Ultra Thin Sliced Lunchmeat. Cheers! Fresh herbs, sage, thyme, and rosemary, plus a few other fresh ingredients make this dish one you’ll make over and over. But, for good old-fashioned roast turkey, it was not a big deal. And I have a complete guide for fool-proof, extra juicy turkey breast with perfectly crispy skin! This site uses Akismet to reduce spam. I will always use this recipe for every turkey I make! Hi Suzy, For this one, I don't really think there's anything different you need to do when using a skinless Turkey Breast. Hi, Mary! Instructions Bring all of the brine ingredients to a boil in a large sauce pot, boil for 5 minutes. What an extraordinary recipe! 30 Minutes . I removed the turkey at 155 and after 15 - 20 minutes under foil (which gave me enough time to prepare and warm up my sides) the turkey cut beautifully, evenly cooked, moist, delicious and looked great, too! Hi Suzy! Thank you! 1/2 cup freshly squeezed orange juice. Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil. No doubt, there’s something joyful about serving – and sculpting – a whole turkey at the table. Slow-simmered turkey breast shredded for sandwiches makes the perfect potluck or party recipe. seasoned salt, sweet paprika, onion and garlic powders, sage, parsley, marjoram and thyme, along with some coarse black pepper. I'm Suzy. About this recipe. 3. Rub the turkey breast with butter and seasonings. Roasted Turkey Breast Marinade. Thanks for subscribing! Cover with foil, let rest for 15 minutes. 3 lb turkey breast, I am using a Butterball turkey breast for this recipe ** for easy doubling, see my notes above. The skin is deliciously crisp with olive oil and fresh herbs. See more ideas about roasted turkey, thanksgiving recipes, turkey recipes. Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. If the skin is over-browning, cover the breast loosely with aluminum foil. Make roast “sticky” and season: Rub roast with oil, then sprinkle with salt and pepper all around. Followed recipe exactly as written. Place turkey breast in a hot skillet with 2 teaspoons of the olive oil. If you want to make an easy turkey dinner for two people, this turkey breast recipe is perfect for Thanksgiving - you will have enough for two diners, plus some extras for leftover sandwiches. Also I ordered your EVOO and unfortunately it has not arrived, what other EVOO do you suggest I use. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins. Fully cooked and ready-to-eat, simply serve with mild cheddar cheese, sliced red onion and lettuce on a sesame seed bun for a delicious deli-style sandwich. https://www.delish.com/.../thanksgiving/g29371295/turkey-sandwich-recipes Step 3 Roast in the preheated oven for 1 hour; An Elite CafeMedia Food Publisher.Privacy policy. Roast the turkey for 1 1/4 to 1 1/2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. Stuff with garlic: Stick garlic slice into each hole until you run out of … 1 ½. teaspoons garlic. … Herb-Roasted Turkey Breast. This roast turkey breast recipe is the answer to getting beautiful, never-dry turkey meat without too much hassle. Learn how your comment data is processed. Easy peasy too! But the options for sides and salads to go along with turkey are endless! And check your spam folder in case you cannot find our email! BEST roast trukey breast recipe! Stuff with Garlic. It carved perfectly! Combine the pepper, rosemary, thyme and garlic salt; rub over turkey. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade), E-cookbook of 20 Mediterranean diet recipes. Transfer the breast to the roasting pan skin side down and cook for 10 minutes. Now that process is even easier by using your Slow Cooker. You can use another salt, adjusting how much to use. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. I'm so glad to hear that, Ruby! Set your turkey in front of you on a large cutting board so the legs and thighs are closest to you. It’s … https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast 1 whole bone-in turkey breast, 7-7 ½ pounds 1 cup water salt and pepper, optional. Welcome to my table. Preheat oven to 325 F. Place turkey breast, skin side up, on a rack in a roasting pan. We used a double breast and did it exactly as you described; bed of celery and shallots, rub (which I made myself since I had all the Allspice ingredients but not Allspice), garlic, etc. Everything you suggested worked beautifully! Roasted Turkey Breast made with butter, herbs, salt, and pepper has tender juicy meat and CRISPY skin, and roasts in only 90 minutes! Mary. I plan to make this again for friends when we can finally get together again, and will include some of the recommended sides. Create New Account. Decrease temperature to 375 degrees. This herbed turkey and pepper grilled cheese feature Wisconsin cream cheese mixed with fresh herbs and garlic, sweet and spicy Peppadews, and thinly sliced honey turkey breast grilled between two buttery slices of pumpernickel. https://www.themediterraneandish.com/roast-turkey-breast-recipe It was so juicy and tender. The grapes were the biggest surprise! For simple roast turkey dinners, make a couple of simple sides, such as baked potatoes and steamed veggies. Made from whole muscle turkey breast, this is high-quality, tender, flavorful turkey that you can pile high on a sandwich, or enjoy in salads or wraps. This post may include affiliate links. https://cooking.nytimes.com/recipes/503-roast-turkey-breast See notes), you can easily store leftovers for later use. Shut off heat and cool with ice... Place turkey in brine and chill in the fridge for at least a day. Fool-proof guide for juiciest turkey breast with perfectly crispy skin. Heat the oven to 190C/fan 170C/gas 5. Most of us love turkey sandwiches but typically don’t go through the hassle of cooking an entire turkey. I used salted water, of course, bay leaves, orange, onion and some red wine. Place on the middle rack of the oven and roast until the turkey registers … Recipe Notes Boneless Turkey Breast Cooking Time. I usually change a recipe to my liking but wanted to see what it would taste like because of the allspice and it was so good!, I made this for Thanksgiving and everyone loved it. But honestly, this insanely juicy roast turkey breast has sort of changed my mind about it all. Press alt + / to open this menu. Please check your email to confirm your subscription! Also, thanks for sharing your brine idea!! Let roast for 25 minutes. Fast Facts. Move the turkey breast to a larger rimmed sheet pan and spread the turkey breast out as flat as possible. Cut into slices. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Our favorites are roast turkey dinner and turkey sandwiches. Create New Account. Sign Up. No flipping, no basting, none of that! Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Log In. Get £25 off a stylish smart watch – plus free delivery! They were sensational! Oven-roasted turkey, a timeless classic. And I get that. However, for intimate Thanksgiving (or Christmas) events, cooking simply the breast is the perfect option. Prep: Preheat oven to 350 degrees F while you are preparing the roast. If roasting isn’t your thing and you don’t mind a little risk-taking you can try deep-frying your turkey. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Garlic Herb Roast Turkey Breast (Extra Juicy!). Rub the turkey breast all over with the butter or oil. Frankly, it’s a lot of work and a lot of meat to cook just for sandwiches. 1. teaspoon celery … Roast for an additional 25 minutes, or until thermometer reaches 170 degrees in the thickest part of the turkey. Check at the 30 minute mark and then every 10-15 minutes after until it reaches temperature. How to Cook Turkey Breast, Roast Turkey Breast Recipe, Turkey Breast. Rub the butter over the skin and season well Or divide leftovers into individual portions and freeze. Here are some ideas: Sides: Roasted Sweet Potatoes; Greek Potatoes; Roasted Carrots; Fall Rotini Pasta; or if you're looking for something unique and festive, try Tahdig (the crispy Persian rice will not dissapoint!