This was just okay to me and that's after doctoring it like crazy. To the spinach add artichoke hearts, cream cheese, mayonnaise, 1/4 cup Parmesan cheese and crab meat. Butter a small casserole dish, spoon mixture into the dish. Not needing to make a lot I used half the mayo and half the sour cream and about cup of grated Parmesan. :), Sounds very interesting… Post more photos thought That makes us hungry :P, 3 1/2 cups loosely packed baby spinach leaves, coarsely chopped, 4 ounces cream cheese, softened and cut into cubes, 1/2 cup freshly grated Parmesan cheese, divided, 6 ounces fresh dungeness crab meat, picked over for shells (you can substitute a 6oz can of crab meat). One of my favorite things about food is the memories that often surround certain dishes. Maybe a big family get together, your first date, holiday parties or your visit to the stadium for your first major league baseball game. I agree – this will be a great holiday appetizer! Can’t wait to give this a try next appie night :). of claw crab meat 1/2 cup mayo 1 cup grated parmesan cheese and I added 1 1/2 t. Old Bay Seasoning. Funny how we unexpectedly grow and progress huh. I can’t wait to try it! I am the author of this recipe and I want you to know that Allrecipes tweeked my original recipe. This needs to happen soon, it looks so good! In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Make it first then send a review. Enjoy, and have a Happy New Year. Stir in crab and spinach. I definitely must try this. I think my gang will go for it too, I just won’t tell them what’s in it. A Delicious Blend of Crab, Artichokes and Cheese Served Warm. I sprinkled it with a little paprika for color before baking. In a large bowl, combine the eggs, milk, salt, pepper and nutmeg; set aside. is the food. Pour into pastry shells. Updated in 2018. I did a couple of variations because I was cooking for a office. The restaurant has been closed for several years now, but every time I’m missing it, I make something that brings back memories, like this dip. I am sure that everyone in my family will love it, too! Finely diced two LARGE cloves of garlic instead of crushing them. Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. One of my favorite things about food … Wow this looks super delicious. If you don’t have access to it, I’ve also made this dip with canned crab and it worked perfectly. This dip is delicious because it is decadent and cheesy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. At the restaurant, we served this dip with fresh hot tortilla chips. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I'm a little convinced it is probably just fine without the worchestershire sauce/old bay so I wouldn't run out to buy them if you're short on funding. I believe the only reason I get invited to parties anymore is because I always bring this dish as an appetizer. Read on to learn about Detroit-style pizza and how to make it at home. It was a yummy cheese spread but it didn t exude much crabbiness. I swear by this recipe and it has made me crab dip queen of the neighborhood. Also this will never feed 40 people, this recipe was meant for 7-10 people. Pay attention all...do NOT add the entire 1 1/2 cups of regular parmesan cheese, you must use the Italian Blend shredded cheese with the Asiago in it. If you love spinach artichoke dip (and spinach artichoke stuffing! . Squeeze the excess liquid from the spinach until dry. 8 oz light cream cheese (full fat is fine but I used light) 16 oz light sour cream (same you can use full fat if you want) 1 stick (1/2 C) butter; 10 oz frozen chopped spinach, thawed and squeezed … We love dips like this and always looking for new ones. I have pinned this and will be making it for any holiday party I go to! Ask anyone from Michigan and this is the pizza they have been devouring for decades. It looks so delicious and creamy and I must make it ASAP! Here are the things I did a bit differently . I doubled my recipe, using 8 ounces of cream cheese 24 ounces of Spinach and 2 jars of artichokes, and 16 ounces of parmesan, I also added old bay, some minced garlic, salt, pepper, cayenne pepper, paprika, and because I didn’t have any mayo, I added horseradish sauce and 16 ounces of crab that I got for a great steal at $7.00 at Price Chopper. It looks great! It has been a favorite among readers, friends, and family for years. This dip is a huge hit with everyone who tries it. My cloves probably equaled four smaller ones. I thought they were a great accompaniment but crackers or crusty bread are also a good option! To make Crockpot Crab Dip: ... You can reheat Spinach Artichoke Dip in the oven at 375 degrees for approximately 20 minutes or until hot and bubbly. Allrecipes is part of the Meredith Food Group. Take this Hot Crab, Spinach and Artichoke dip. As for the serving issue I guess this is in the eye of the beholder. Let me help you too. As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) Tried it with some blue corn chips. Here you will find over 1000 tried and true recipes for every possible occasion. I’ve served Spinach and Artichoke dip cold as a dip or as a Spinach Artichoke Cheese Ball, or even a Spinach Artichoke Dip Pasta Salad (yes, it’s a thing… ). I have a few favorite dishes that bring back memories too. This one is really different than any I have had in the past. There are probably a few favorite dishes of yours that when mentioned make you think back on certain moments in your life. Mix: In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Used about 6-8 oz of imitation crab meat (I know, I know, fresh is better but for a large party, it will definitely do). This looks amazing and I can’t wait to try it out. I will admit, I bartend for a restaurant whos spin dip is really creamy, and this recipe was really nothing like it. I use 4oz of imitation and 8-10oz. What Is Detroit-Style Pizza and How Do You Make It at Home? © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Heat cream cheese in microwave for 1 minute or until hot and soft. I served it with toasted baguette. Other dips you may enjoy are Buffalo Chicken Dip, Hot Chicken Philly Cheesesteak Dip, and Crab Guacamole or check out a full list of Party Dips. You can even use this as an appetizer too. Hello! A couple of more cans of crabmeat wouldn t have hurt. This dip was perfect with the garlic parmesan breadsticks I made from this site. It brought tears to my eyes and brought up many memories of my own! . And I didn’t expect that those people would become some of my best friends. Thanks for sharing! Some white wine would have added a lot of flavor and I'll add some next time. Do you thing movie reviews are created from just watching a trailer? It's even better with fresh crabmeat, but canned works fine. We ate this on Ritz crackers (oh sorry Allrecipes will probably edit me to be politically correct I meant buttery round crackers). I was also confused by the widely varying reviews about the out of whack ingredient ratios. I fridged it overnight and baked it at 350 for exactly one hour after sprinking Old Bay on the top. Omg! What a great addition! Great recipe Noel! With the holidays fast approaching, I thought it was time to revisit one of my favorite holiday foods: dips. Honestly, you could probably just hand me a spoon and I’d eat it that way too. You can never go wrong with great hot dips. I halved the garlic cause hubby likes it mild. Thanks Noel. This is one of my favorite dips! ), and you love hot crab dip, you are going to love this mash up.Hot Crab, Spinach Artichoke Dip is going to be a must make for your holiday parties. This is one dip I could probably finish off by myself! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Directions for prep and cook are the same although I served in a bread bowl which was a very festive touch. Sounds lovely. I LOVE that you added crab! In a large nonstick skillet, heat oil over medium heat.Add onion and garlic; cook 3 minutes. It was great! Let stand for 10 minutes before cutting. Wow..artichoke and spinach in a creamy dip, I just need some crusty bread! Originally posted December 2009. Great website! Combine cheeses and flour; add to egg mixture. 1. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly. 1 (8 ounce) package cream cheese, softened, 4 cloves garlic, peeled and crushed (or to taste). And definitely serve this dip warm, as it tastes best when freshly heated through. You saved Warm Crab Parmesan Dip to your. Doubled my cooking time and added a mixture of white cheddar and parmesan to top it off. They are speaking with experience. 5. Bake for 15 minutes. You made two people very happy! Your daily values may be higher or lower depending on your calorie needs. After a couple tweaks this was a five star recipe! Hot Crab and Spinach dip was always a part of my spiel. I will definitely be making this at Thanksgiving! Once the dip has come together, reduce heat to warm and serve! Oh Des, I loved this article! Add the spinach and crabmeat, and stir until warm and bubbling. Preheat oven to 350 degrees F (175 degrees C). Spinach Artichoke Dip Recipe: I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. Spinach Artichoke Dip goes well with toasted bread, crackers, and vegetables. Place the spinach in a mesh strainer; run under warm water until the spinach is defrosted. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes. How to Thaw Spinach: place spinach in a microwave-safe bowl or plate and microwave for about 3 to 4 minutes or until it is soft.After that, you can remove the excess moisture by pressing it in a kitchen towel, cheese cloth or with a mesh strainer. If you happen to read this. Hot Crab, Spinach Artichoke Dip is going to be a must make for your holiday parties. Make some soon for movie night or your next shindig. Then, add the remaining ingredients and cook on low heat, stirring occasionally, until melted and creamy, about 30 minutes. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. That cheese! This with some warm crusty bread is all I would need for dinner ;D. Spinach artichoke dip is my all time favorite dip, but adding crab to it? Directions. Stir in the cheeses and season with salt and pepper. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic. It looks incredibly delicious! My friend and I went to a new restaurant they served this as an appetizer. Was that tarter sauce with the small pickles or just plain? Boil spinach and artichokes in 1 cup of water until tender and drain. That dip is making me so hungry! Allow to cool slightly and serve with tortilla chips. I am definitely making this dip for my holiday party in a couple weeks! I LOVE the addition of crab! I will let you know how that goes. Happy Cooking :>). Remove from the oven, stir and sprinkle with remaining Parmesan cheese. I had to try this recipe when I read Noel s own review. If you love spinach artichoke dip, you will love this version with crab! Add Dijon: Add 1-2 teaspoons of Dijon mustard to this dip for extra flavors. No imitation ever (YUCK) and canned only in a pinch. After tasting it I knew the first thing I had to do was get on this site to find the recipe. I love spinach artichoke dip and you’ve taken it to another level by adding crab!! This is a great recipe. Love that you added crab. this link is to an external site that may or may not meet accessibility guidelines. I haven’t found a spinach/artichoke dip just yet that I really like. Specifically this Hot Crab Spinach Artichoke Dip. is this similar to the spinach crab artichoke dip you can get at Landry’s Seafood rest?? Congrats! We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. You could serve this recipe a number of ways: it’s the perfect appetizer for guests, you can make it spicy, or you could make it a hot crab dip by serving it baked. 88 calories; protein 2.5g; carbohydrates 0.8g; fat 8.4g; cholesterol 16.3mg; sodium 107.4mg. I never thought of the intriguing crab + artichoke combo, so curious to give it a try! Info. The end result is a mouthwatering good hot mess that family and friends just love! Thanks… love the pictures of all the food you make. Thank you so much for sharing the recipe! This one will really wow them. Allrecipes I love you guys but occasionally you do get carried away. I love it! My family and I had dinner at Bourdin by Fisherman’s Wharf and their spinach artichoke crab dip is to die for! I will make it again and again. Transfer to a mixing bowl. Truth be told, the dips and spreads at parties are always where you will find me. Oh my goodness! Add milk, cream and wine, stirring constantly. I doubled the crab and halved the dairy ingredients (not the parmesan cheese but I wish I had). I recommend it because it was one of my favorite things on the menu. Nutrient information is not available for all ingredients. This is one of our all time favorite dips! Full Fat: Use full fat dairy products, not light or fat free. In today’s post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts. Add comma separated list of ingredients to exclude from recipe. I took it to a party and every person wanted the recipe. How long does spinach dip last? So good!! Stir to combine. You can amp up the heat with cayenne pepper or your favorite hot sauce, if you like more of a kick. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you’re ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). mmmm…this looks incredibly delicious!! I felt sorry that Allrecipes had edited the submission to the extent that there was such confusion. I first posted this recipe back in 2010, my oldest daughter Karina loves this dip! of old bay, 1 package of lowfat cream cheese, and 6 cloves of garlic. I suggest using fresh crab or crab from the seafood counter (8-10 oz). Add comma separated list of ingredients to include in recipe. Serve warm. Creamy BLT Dip This easy BLT Dip features a creamy and cheesy base is topped with crisp smoky bacon, ripe juicy tomatoes, and fresh crisp lettuce for the perfect party dip! WHAT TO SERVE WITH SPINACH ARTICHOKE DIP. Do you think substituting the crab with lobster would work? Remove the pan from the heat, cover, and let sit for 3-4 minutes or until the spinach is nice and wilted. Absolutely Great. 3. What a delicious looking appetizer! This Hot Imitation Crab Dip is chock full of protein, seasonings, and made creamy with the addition of real cream cheese. I didn’t expect to laugh so much at work and I didn’t expect that I would work with the same core group of people for the entire six years. Hot crab dip is so good but so easy it’s almost crazy. You’ve combined my three favourite dips: spinach, artichoke and crab! Your dip sounds so deliciuos I’m gonna try serving it on New Years Eve! Yes, you can either keep this Crab Dip warm in the slow cooker after baking or make it entirely in the slow cooker. And of course we’ve all had a warm spinach dip of some sort. I do tweak it a little but though. Great dip. of real crab, 1cup parm and asiago shredded blend, 1cup lowfat sour cream, 1/3 cup lowfat mayo, 1/2cup green onions, 1/2tbl. As for the recipe I only had one can of real crab. I usually make this with only spinach and cheese. Decadent Hot Crab Spinach Artichoke Dip is a must for parties this season! I’ll make some garlic pita chips next time I make it to go with it. Hot Spinach and Artichoke Dip Hot Spinach and Artichoke Dip is nestled in a sour dough bread bowl and baked until warm and melty for the party appetizer. Can’t wait to try this one!! YES….this is a must for all the holiday parties. Even better! When I moved away several years back, I didn’t expect to miss it as much as I did. Preheat your oven to 350 degrees. I also prefer to use fresh crab when it’s available. In a small skillet melt butter over medium heat. And be sure to check out the football version for game day and the sweet nutella version for Valentine’s Day!. I took the advice of others and tweaked this recipe to my liking and received many many compliments on this dish at my monthly Supper Club. This spinach dip should … Added in 1 tsp worchestershire sauce, 1 tsp of old bay seasoning, and at least 1/4 tsp of pepper (eye-balled it). It looks amazing! 2. If I am going to eat something this fattening, then it better be darn good! Added 3 sliced green onions (green parts only) - a little more than 1/4 cup. And unlike most first jobs, or restaurant jobs for that matter, I was there When I took the job, I didn’t expect that I would grow up there and come out of my shy girl shell. Best appetizer everyone will … 6. What a great dip. I’ll be munching on french onion dip, or cranberry rosemary spread and oh, man, hot dips. I’m going to give this one a try next! A review is an opinion after you made and tasted the recipe not how you think it’s going to taste. Cold Crab Dip: Let me tell you, it’s easy, delicious and quick. I use more garlic and the imitation crab meat, plus 2 cans of crab meat, and I do add lump crab meat. Save my name, email, and website in this browser for the next time I comment. Really good dip and very easy! This is an exact taste-alike from that expensive restaurant and its quick and easy! Ingredient Checklist 1 (4.5 ounce) can crabmeat, drained 1 (8 ounce) package cream cheese, softened It was the only way I could get her to east spinach and made it often for her as an after school snack. My recipe also did not call for 1 1/2 cups of parmesan I suggest 1 skimmpy cup, also add the herbs and spices you like to make it your own. I agree with Noel though. Easy to make, and all the guests will love it. Can you even call it a party if you don’t serve this amazing dip?? I want to know how many people will politely get a few dipped chips to fill the hollow spot with their beers during Superbowl halftime. omg wow I just want to dip my bread through the screen! Welcome to Life’s Ambrosia where Dinner is served and memories are made. I’m so glad I found your recipe! Spinach Artichoke Dip Ingredients. Oh my goodness! ), and you love hot crab dip, you are going to love this mash up. Warm Crab & Artichoke Dip. Stir in cream cheese and Boursin until melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added 1/2 of a chopped onion salt fresh black pepper parsley 1 cup grated monterey jack cheese and about 1 tbsp. A rich cheesy base loaded with spinach and marinated chopped artichokes and then baked until everything is warm and melty. Information is not currently available for this nutrient. Crab? So, read the reviews from others and take warning regarding their add-ins. I used 16 oz. lol. Or, make a bread bowl: remove the “innards” from 1 loaf of my mother’s peasant bread recipe, fill the cavity with the spinach artichoke dip, transfer the filled bowl to a sheet pan, nestle the torn bread “innards” all around, drizzle with olive oil, and roast at 450ºF for roughly 10 minutes or until lightly golden. You can microwave smaller portions at 30 second intervals until heated through. So in other words…you completely changed the recipe? But it is also a favorite because it comes loaded with memories of my very first job. This may make enough to generously dip about 40 tortilla chips and one chip might be considered one serving. I like to use fresh spinach in this dip, rather than frozen or canned spinach. Yummy! First of all I added 3 (6 ounce) cans of crab meat, 1 (8 ounce) package cream cheese, NO MAYO, 1 ½ cups of grated Asiago & Parmesan cheese mix, 1 cup sour cream, 2 teaspoons of crushed garlic, and ¼ cup of diced green onion. Combined 8 oz 1/3 less fat cream cheese, 1/2 c Lite Miracle Whip, 3/4-1 c grated Parmesan/Romano cheese, and 1 cup lite sour cream. No lies. With whatever dippers you prefer! Transfer the dip to a small baking dish and top with the panko. Serve it with blue corn chips. Baked in a 8X8 square pyrex dish and served with slices of Italian bread! Combine yogurt, cream cheese, water chestnuts, salt, onion powder, garlic powder, and parsley in the bowl of a food processor. Hot Spinach Dip. This recipe is inspired by that dip. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. If you love spinach artichoke dip (and spinach artichoke stuffing! Never had this version with crab meat and artichoke. Percent Daily Values are based on a 2,000 calorie diet. Possible Variations: If you would like to customize this spinach artichoke dip recipe, feel free to… Add a protein: Stir in 1-2 cups of cooked protein once the dip has cooked, such as chicken, steak/beef, shrimp or crab. Buffalo Blasts® Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried unti... Sweet Corn Tamale Cakes Topped with Sour Cream, Salsa, Avocado and Salsa Verde. To help with party planning you could even make the dip ahead of time and then bake it when you are ready. Ok, I have decided that the people who gave this recipe a bad review was because they did not bother to read the ratings before making this dish. Remember. Discard liquid. I had a craving for spinach artichoke dip and it was satisfied. I'm only giving it three stars because I basically had to change the whole recipe. Old Bay seasoning. Then add pepper to this recipe as well. Serve warm. The original didn’t have artichokes but I added some because spinach and artichoke dip is always a favorite. It is one of my favorites because it is chock full of artichokes, baby spinach, crab and two different kinds of cheese. I love that addition! Seriously my perfect dip! Add about 5 cups of fresh spinach to a pan with a bit of oil and cook for 1-2 minutes. Amount is based on available nutrient data. I am going to make this for the Christmas party this Friday. No this is not low fat, but what good thing ever is? Lovey story, sounds a bit like my own. I bet it tastes amaaazing!! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition That looks good! My first job was at a restaurant. Served with Garlic Dip and Cocktail Sauce. You’re going to love this cold crab dip. I love them too. I ll make this again but I had to jot down my own notes so I could duplicate it. 4.