Then add the Kielbasa, apples, sauerkraut and caraway seeds. Massage into the cabbage until plenty of liquid is released and the … 2 tsp caraway seeds. Otherwise known as sauerkraut, but this recipe made me a convert. Bake, basting occasionally with the remaining 1/2 cup broth for about 45 minutes. Ingredients for Pork Roast and Sauerkraut: Butter, apples, maple syrup, brown sugar, salt, pepper, pork loin roast and sauerkraut. Heat a frying pan over medium heat with 2 tablespoons of coconut oil. This website uses cookies to improve your experience. Kielbasa Recipes for Dinner. Apr 17, 2012 - I tried these meatballs at a birthday party for a friend, and now I make them all the time. – Form a loaf out of the meat, roll it evenly in bread crumbs. 4 tbsp chopped parsley It is mandatory to procure user consent prior to running these cookies on your website. Growing up I got the opportunity to see a lot of great family cooks in action, but I didn't delve into the culinary world until later. Reserve the sauerkraut juice. Find one medium onion, and one green bell pepper. Smoked sausage goes so well with just about any kind of pasta. Drain your can of diced tomatoes. Combine well. Mix catsup and brown sugar in bowl; set aside. Even if you have picky eaters in your household meatloaf stuffed with sauerkraut and tomatoes can be deconstructed by the diner on their plate. When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks. Set aside a few minutes to cool while you gather the rest of your ingredients. – Heat the broth, mix with heavy cream, creme fraiche and paprika (double the amount if you need more gravy). 1 tsp mustard 7. Pour remaining half tomato sauce over meat loaf; cover. Bake, uncovered, at 350° for 1-1/4 hours or until the meat is no longer pink and a thermometer reads 160°. Read More…. Add bread, onions, parsley eggs, mustard and spices. Nothing says home like Mom's meatloaf with sauerkraut and tomatoes, or comfort food. Leftovers will make delicious sandwiches, and will keep in airtight container in the refrigerator for up to one week. Meatloaf stuffed with sauerkraut and tomatoes is an easy recipe to execute but it still looks like you spent a ton of time in the kitchen. Lay the remaining strips of bacon over the meatloaf, pour 1/2 cup beef broth into the pan and place the Dutch oven in the heated oven. Line a baking sheet with tin foil for easier clean up later. It called for half ground chuck and half sausage but I like to do a 3 to 1 ratio. 1 medium size egg Add about 3 Tbs. Bake until cooked through, about 30-45 minutes, depending on the thickness of your loaf. Learn how to make your own sauerkraut with this simple how-to from Food Network. Pour over meat loaf. Stuffed Meatloaf With Sauerkraut Recipe. My blog focuses on simple cooking techniques that maximize flavor across a variety of cooking disciplines that are totally do-able for the home cook. finely and cook in a hot pan. In a mixing bowl combine the ground beef, eggs, brown sugar, yellow mustard, pepper, ketchup, bread crumbs, and cooked vegetables. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Remove meatloaf to a serving platter, cover with … sauerkraut; Search. Since this is a stuffed meatloaf we will have to find two 12 - 15-inch lengths of tin foil. Spread out on working surface. Join these together by making a "seam" by folding the longest edges together two or three times then spread out so you have one large piece of tin foil. Spread out the tomatoes onto the meat. Get Sauerkraut Recipe from Food Network. simplyrecipes.com. Ingredients: 10 (beef.. cheese.. crumbs.. egg.. onion.. sauce...) – Cut the rolls in fine slices, place in a bowl and soak in water until the bread is soft. – Cook for 50 min on 360 F (convection) or 380 F no convection. Shape into loaf. You can serve the meatloaf with a gravy or without. To much ketchup and in my opinion you will drown out the flavors a bit. —Lisa Castelli, Pleasant Prairie, Wisconsin Mix well. Sauerkraut is a traditional dish of fermented vegetables. – Chop onions fine. Saute onion in butter until soft. Step 2 Place sauerkraut with juice into a large bowl and … Sorry, the comment form is closed at this time. 1 tbsp sour cream or creme fraiche Pat out meat into a rectangle on the tin foil into a roughly 12-inch by 15-inch rectangle. Bake loaves at 350 degrees for 1 hour. Reuben Stuffed Meatloaf easycreativebeefyzesty. Add sauerkraut, onion mixture, ground chuck, sausage, and bread crumbs. Place mixture onto a baking sheet and form into a loaf. Directions. https://www.organizeyourselfskinny.com/reuben-turkey-meatloaf-recipe German-Style Bratwurst and Sauerkraut Pork. Spread the tomatoes and sauerkraut out on the surface evenly, leaving one-inch clear on the edges. Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes. Shape into loaves. bacon, medium potatoes, brown sugar, garlic, caraway seed, chicken bouillon granules and 7 more. Baste with catsup mixture after 45 minutes. These kielbasa recipes are perfect for a quick dinner or lunch! Grate cheese and put it on the stuffing meatloaf. 2. This website uses cookies to improve your experience while you navigate through the website. – How to Make Beef Broth – cabbage (green or red, or a mix of the two) 1½ teaspoons sea salt; 2 teaspoons caraway seeds; 2 tablespoons juniper berries You can use the foil to position the loaf in the middle of the pan. Set … Bake at 350 degrees F for 1 1/2 hours. Make a meatloaf using foil. Try tortellini, egg noodles (otherwise known as Haluski). Mix all ingredients together and place into a loaf pan. Bake for one hour or until done. – Mix very well, knead with hands so all ingredients are blended. I love to make a crisscross pattern versus covering the entire top. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! 1 star anise; 1 teaspoon whole cloves; 600 g (21 oz.) As an Amazon Associate I earn from qualifying purchases. I wanted to make a sauerkraut meatloaf before we ate all my homemade kraut. Bake for 1 hour in 350-degree oven. These cookies will be stored in your browser only with your consent. 4 comments; 6 bookmarks; Narrow your search. Wrap foil up tightly and bake for 60 minutes at 200 °. 2 smaller onions 1 egg, lightly beaten. Add enough water to reserved sauerkraut liquid to make 1/2 cup and mix in with rest of ingredients. Add onion, eggs, sauerkraut, salt and pepper, and mix well. 3/4 cup bread crumbs, from rye if possible. DIRECTIONS Mix all ingredients together and place in abaking 8" x 10" baking dish. Nutrition Facts. Mix well. Shape into loaves. A sweet but savory dinner that's easy to make, and will make the week easier with lots of leftovers. This category only includes cookies that ensures basic functionalities and security features of the website. Allow to cool before slicing. Roll the meat into a loaf by lifting the foil and rolling. These cookies do not store any personal information. I found a good sounding recipe at cooks.com; it had minimum ingredients so not to mask the sauerkraut taste. Start from the long side closest to you, use the tin foil by lifting, and rolling the meat. The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. I live in a sleepy Florida town on the out-skirts of the Tampa Bay metro area. Beat Large eggs slightly in large bowl, stir in lowfat milk, mustard, salt, pepper and thyme. It uses onion, celery seed, sauerkraut, mustard powder, caraway, egg, ground beef, ground pork German Pork Burger. Instructions In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened. I'm the writer, photographer, recipe developer, and one of the many taste tester's at Monday is Meatloaf. 1 (16 oz) can sauerkraut, rinse and drain if you want - I don't. Serves 4. Supercook found 28 ground pork and sauerkraut recipes. Easy Peanut Butter Chocolate Chip Cookies ». Open foil, rub the meatloaf with olive oil … Serve the German meatloaf classic with side dishes such as mashed or fried potatoes, pasta and of course a salad or you favorite choice of vegetable. Place shredded cabbage and salt in a large fermentation crock or bowl. Finely dice onion and green pepper. Kielbasa Recipes with Pasta. 2 lbs ground turkey. Cook in olive oil for a few minutes until softened. Add potatoes, season with salt and pepper, cook till all most done, about 15 minutes. Add the onions, carrot and celery and cook for 5 minutes until softened, then add the garlic and zucchini and cook for a further 3 minutes. Pat the edges so they are closed, and then pour some of the reserved sauerkraut juice on top of the entire loaf. Mix beef and bread. 4 I also like the fact it called for rye bread crumbs. canola oil to heated skillet and saute onion. Put sauerkraut with apple and bacon on your pieces of pork. Cover and cook until Kielbasa and sauerkraut are heated through, about another 15 minutes. Recipe Summary. Reuben Meatloaf Recipe. Preheat oven to 350 degrees. Prepare a tin foil rectangle per the instructions above by taking two 15-inch lengths and combining together. Sometimes if you use only lean beef it can get too dry because this beef has a very low fat content. Mix catsup and brown sugar in bowl; set aside. 1 lb  ground meat, half beef and pork or just beef Serving size Complete recipe. https://cooking.lovetoknow.com/side-dish-recipes/how-cook-canned-sauerkraut 8. – Pre-heat oven to 380 F. https://www.yummly.com/recipes/german-sauerkraut-ground-beef Cook in olive oil for a few minutes until softened. Bake loaves at 350 degrees for 1 hour. Place on baking sheet. Put meat into a … Take your meatloaf into a roughly 12-inch by 15-inch rectangle. Mix very well, knead with hands so all ingredients are blended. Check out each recipe for complete ingredients and instructions. Beat eggs slightly in large bowl, stir in milk, mustard, salt, pepper and thyme. Let rest for ten minutes prior to serving. While a traditional meatloaf is good, one that is stuffed with goodies like tomatoes and sauerkraut is even better. Bake at 350 degrees for 1 1/2 hours. – Let simmer for 15 min to thicken the liquid. ... Low Carb Reuben Meatloaf. sauerkraut, dijon style mustard, onion, pork shanks, brown sugar and 7 more. Peel the apple and onion and cut into small cubes. 9. To make canned sauerkraut less salty, place it … When I first started making this years ago, I was not a lover of brined cabbage. bacon bbq stuffed meatloaf, easy meatloaf recipe, meatloaf recipe, stuffed meatloaf recipe, Finely dice onion and green pepper. Necessary cookies are absolutely essential for the website to function properly. Happy Cooking! food.com. Top. While the onion and garlic are cooking, drain the sauerkraut. Weighting and Pressing Kraut in a Crock. Bake uncovered for one hour, and once done remove from oven to let rest for ten minutes prior to serving. Use the filters in this column to find the perfect recipe. Add in sauerkraut, onion mix, grnd chuck, sausage, and bread crumbs. Ingredients: 1/3 cup chopped onion; 2 cups rye; 3 eggs; 1/3 cup almond milk; 1 pound grass fed ground beef; 1/3 cup Dijon mustard; 1 ½ cup sauerkraut, drained; 6 ounces corned beef, thin sliced; 2 cups Swiss cheese, shredded; Directions: Preheat oven to 350 degrees; Chop onion and allow to rest for 5-10 minutes. This meatloaf may be made ahead and... uncooked to enhance flavor. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Meatloaf – Classic Recipe from Germany, Fried Potatoes Thuringia Style – Authentic German. Saute/fry onion in butter till soft. Using your hands, mix together meat, seasoning, onion, kraut, 1 cup shredded cheese, eggs, and bread crumbs in a large mixing bowl. Pork: If you want to use chops rather than the full loin, please bear in mind that they’ll cook much faster. *Note: We are a participant in the Amazon Services LLC Associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Instead of pounding, weigh the cabbage down with heavy bowls or pebbles.Press on the weights regularly to draw the natural juices out of the cabbage and submerge the cabbage slowly in the brine. 1 tsp sweet, mild paprika powder. – Place the loaf in the pan. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. Chop finely, and cook in a pan over medium heat until softened. salt, pepper, paprika and/or cayenne pepper to taste, 1 dash nutmeg 1 recipes to browse. 1 two days old roll or 1-2 slices of any light wheat or French bread (not sourdough) 1/8 liter (1/2 cup) heavy cream But opting out of some of these cookies may have an effect on your browsing experience. You also have the option to opt-out of these cookies. Filtered by. Top with remaining cheese and dressing. You can also adjust the amount to your liking. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Harvest Pork with Apples and Sauerkraut McCormick. – You also can pour the gravy over the meatloaf 15 min before cooking time ends. Combine in a mixing bowl the ground beef, eggs, brown sugar, yellow mustard, black pepper, ½ cup ketchup, bread crumbs, and cooked vegetables. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Then take the remainder of the ketchup and put on top of the meatloaf. A delicious meatloaf stuffed with tomatoes and sauerkraut. The leftovers are phenomenal, and this recipe makes enough for two dinners plus some lunchtime sandwiches. Set aside to cool. The first roll will get you half way to the finish line, so once you do this place your baking sheet on the other side so that the next roll will finish it but gently slide the meatloaf onto the baking sheet as you do the last roll. Top Recipes; Newest; Stuffed Meatloaf Recipes. Next, you will do the same thing with the sauerkraut. Leftovers will make great sandwiches, and will keep refrigerated for up to one week in an airtight container. For best results, handle as gently and as little as possible. Mix well until combined. – The meatloaf is done when you see breadcrumbs turn light brown. Ingredient notes. – Place meat into a bowl. Drain kraut well and snip up fine. Serve with baked potato or homemade noodles. Copyright © 2021 Cook'd Pro on the Cook'd Pro Theme. – Grease a fire proof pan with some butter. by . Drain out any excess liquid and allow the vegetables to cool completely. Then press all water out of the rolls before you use them. breadcrumbs (unseasoned Panko breadcrumbs work as well) We also use third-party cookies that help us analyze and understand how you use this website. some butter for the form. Pour reserved sauerkraut juice on top of the loaf, and top with ketchup. Place the cabbage in a large bowl and sprinkle with the salt. Next we are going to roll the meatloaf tomatoes and sauerkraut into an actual loaf of meat. German Christmas Box from LoveGermanFood.com, 1/8 liter (1/2 cup) broth, can be instant (vegetable or beef broth), – How to Make Vegetable Broth – It is up to you how much you would like, but I usually use about the entire can as we like tomatoes. 10. We'll assume you're ok with this, but you can opt-out if you wish. Mix all ingredients together with half of the tomato sauce. Add to the Fresh Pork Shank German-Style Pork.